1120 W GRAND AVE, CHICAGO, IL 60642
October 21, 2025• Canvass• 4 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: No discard date on packaged TCS food in Grab and go cooler that are stored for more than a day. Instructed to date. Priority foundation violation ...(+3 more)
June 18, 2024• Canvass Re-Inspection• 5 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SUB SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMEN...(+4 more)
June 11, 2024• Canvass• 10 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINKS IN THE DISHWASHING AND THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTE...(+9 more)
August 8, 2023• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN REAR OPPOSITE 3 COMPARTMENT SINK. IN...(+2 more)
January 4, 2022• Canvass• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFICATE. SERVSAFE CERTIFICATE SHOWN FROM 03/04/2021. ORIGINAL AND VALID CITY OF CHICAGO CERTIFICATE MUST...(+3 more)
December 2, 2020• Canvass• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE DELI AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
August 13, 2020• Canvass• 4 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.(+3 more)
May 31, 2019• Canvass Re-Inspection• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SALADS (MACARONI, COLD SLAW, ETC.) SOLD FROM REACH IN COOLER ON THE FLOOR, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER...(+3 more)
May 24, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+10 more)
August 13, 2018• Canvass Re-Inspection• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO EST...(+7 more)
August 2, 2018• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN A...(+8 more)
September 22, 2017• Canvass• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY ON PREMISES AT TIME OF I...(+2 more)
June 23, 2016• Canvass• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES/STAINS. MAI...(+6 more)
February 6, 2015• Complaint Re-Inspection• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
January 30, 2015• Complaint• 10 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED ALL EMPLOYEES IN THE FRONT FOOD PREP AREA HANDLING READY TO EAT DELI MEATS AND ...(+9 more)
September 9, 2014• Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF SLICED HAM AND ROAST BEEF 57.6G STORED AND DISPLAYED FOR...(+5 more)
April 28, 2014• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED SALADS IN WALK-IN COOLER.(+6 more)
September 23, 2013• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table, sinks, utensils, prep cooler and prep counters not cleaned. Instructe...(+4 more)
March 22, 2012• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, storage shelves, prep counter, can opener, slicers, and prep tables not cleaned. Instructed to de...(+2 more)
January 18, 2011• Canvass• 1 violation
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...
February 17, 2010• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection