PASS W/ CONDITIONS
Risk 1 (High)
BACCI PIZZERIA ON CHICAGO AVE Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 7, 2024
Canvass
License #1647808
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NEAR 3-COMPARTMENT SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F. EMPLOYEE TURNED UP WATER HEATER HOT WATER RESTORED TO SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS INSIDE VARIOUS COOLERS AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE ALL RUSTED RACKS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3-COMPARTMENT SINK. WHEN WATER IS DRAINED, THE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK FLOODS THE FLOOR. INSTRUCTED MANAGER TO REPAIR. THE MANAGER CLEANED THE DRAIN ON SITE, WHICH ALLOWED FOR ADEQUATE DRAINING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3-COMPARTMENT SINK. WHEN WATER IS DRAINED, THE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK FLOODS THE FLOOR. INSTRUCTED MANAGER TO REPAIR. THE MANAGER CLEANED THE DRAIN ON SITE, WHICH ALLOWED FOR ADEQUATE DRAINING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection