⚠️ Recent Failed Inspections ⚠️

BACCI PIZZERIA ON CHICAGO AVE

(Also Known As: BACCI PIZZERIA)

2343 W CHICAGO AVE, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Pizza

📍 Neighborhood: West Town

License #: 1647808

29
Total Inspections
16
Passed
9
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 7, 2025 Inspection

August 7, 2025• Canvass Re-Inspection• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.(+4 more)

FAIL Risk 1 (High)

Aug 5, 2025 Inspection

August 5, 2025• Canvass Re-Inspection• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY F...(+6 more)

FAIL Risk 1 (High)

Jul 24, 2025 Inspection

July 24, 2025• Canvass• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FO...(+14 more)

FAIL Risk 1 (High)

Oct 17, 2024 Inspection

October 17, 2024• Complaint• 5 violations

Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE ON SITE. NO VACUUM-PACKAGED FOOD WAS OBSERVED ON SITE. INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 7, 2024 Inspection

March 7, 2024• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NEAR 3-COMPARTMENT SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 87 F. INSTRUCTED MANAGER TO ENSURE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 17, 2023 Inspection

April 17, 2023• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR ROOM EXPOSED HANDWASHING SINK IN DISHWASHING AND DOUGH PREP AREA MADE INACCESSIBLE BY LARGE DOUGH CUTTING EQUI...(+7 more)

PASS Risk 1 (High)

Jan 27, 2022 Inspection

January 27, 2022• Canvass Re-Inspection• 5 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FACUET OF THE TWO COMPARTMENT SINK AND BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.(+4 more)

FAIL Risk 1 (High)

Jan 20, 2022 Inspection

January 20, 2022• Canvass• 12 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI...(+11 more)

PASS Risk 1 (High)

Mar 20, 2020 Inspection

March 20, 2020• Canvass• 8 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE VARIOUS PREP COOLERS THROUGHOUT THE STORE. INSTRUCTED TO INSTALL AND MAINTAIN.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

May 3, 2019 Inspection

May 3, 2019• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPON INSPECTION OBSERVED EMPLOYEE MEN'S WASHROOM LOCKED NOT IN USE. SIGN POSTED ON DOOR NOT IN USE. HAND WASHING SINK H...(+4 more)

PASS Risk 1 (High)

Jul 25, 2018 Inspection

July 25, 2018• Canvass• 2 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE: INSTRUCED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #...(+1 more)

PASS Risk 1 (High)

Dec 27, 2016 Inspection

December 27, 2016• Canvass Re-Inspection• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous, prepped foods (hamburger, portioned chicken wings, etc.) without p...(+4 more)

FAIL Risk 1 (High)

Dec 19, 2016 Inspection

December 19, 2016• Complaint• 6 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minor violations from report # 1931475, dated 5/24/16 not corrected: #32 REMOVE PIZZA SPATULAS BETWEEN THE P...(+5 more)

PASS Risk 1 (High)

May 24, 2016 Inspection

May 24, 2016• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO HANDLES/KNOBS AT LIDS OF THE STEAM TABLE,INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE THR...(+3 more)

FAIL Risk 1 (High)

May 17, 2016 Inspection

May 17, 2016• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SAUSAGE STORED INSIDE THE PRE...(+5 more)

PASS Risk 1 (High)

Aug 27, 2015 Inspection

August 27, 2015• Canvass Re-Inspection• 4 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS MISSING AT REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.(+3 more)

FAIL Risk 1 (High)

Aug 20, 2015 Inspection

August 20, 2015• Canvass• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER ON MAIN PREP LINE AT IMPROPER TEMPERATURE OF 51.1 DEGREES. REACH IN MUST BE AT 40 DEGREES OR BELOW AT ALL TIMES. COOLER ...(+9 more)

PASS Risk 1 (High)

Dec 3, 2014 Inspection

December 3, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON PIZZA PREP COOLER DOOR.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 13, 2014 Inspection

March 13, 2014• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED HAMBURGER 95.9F, SAUSAGE 112.6F, AND MEATBALLS 10...(+5 more)

PASS Risk 1 (High)

Jun 25, 2013 Inspection

June 25, 2013• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along wallbase and behind equipment not cleaned. Instructed to detail clea...

FAIL Risk 1 (High)

Jun 14, 2013 Inspection

June 14, 2013• Canvass• 4 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Improper plumbing for soaft serve Taylor Machine. Top load Taylor Machine in front ...(+3 more)

PASS Risk 1 (High)

Nov 6, 2012 Inspection

November 6, 2012• Complaint Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS REAR KITCHEN AREA, AND PROVIDE HANDLER...

FAIL Risk 1 (High)

Oct 25, 2012 Inspection

October 25, 2012• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND ABOUT 20 LIVE FRUIT FLIES ON WALL OF REAR D...(+3 more)

PASS Risk 1 (High)

Jan 30, 2012 Inspection

January 30, 2012• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A...(+3 more)

PASS Risk 1 (High)

Apr 11, 2011 Inspection

April 11, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Dec 2, 2010 Inspection

December 2, 2010• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections