ASWAQ KAN ZAMAN Fails Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT MEAT PREP AREA. MUST INSTALL HAND WASHING SINK AT PREP AREA WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON PACKAGED FOOD ITEMS IN FRONT OF REGISTER. MUST PROVIDE LABEL WITH NAME OF FOOD, BUSINESS NAME, ADDRESS, NET QUANTITY, LIST OF INGREDIENTS(IF 2 OR MORE).

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON PACKAGED FOOD ITEMS IN FRONT OF REGISTER. MUST PROVIDE LABEL WITH NAME OF FOOD, BUSINESS NAME, ADDRESS, NET QUANTITY, LIST OF INGREDIENTS(IF 2 OR MORE).

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.