FAIL
Risk 1 (High)
ASIAN CAFE Fails Health Inspection - Chicago Restaurant
February 8, 2021
Canvass
License #2289423
8
Total Violations
1
Critical
2
Major
5
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS. ALL FOOD CONTAINERS OR FOOD CONTACT ITEMS SUCH AS WAX PAPER AND BAGS FOR EGG ROLLS, MUST BE WASHABLE CONTAINERS OR SINGLE USE FOOD GRADE DISPOSABLE PLASTIC BAGS.----MUST NOT USE CARDBOARD AS A MEANS OF REPAIR FOR EQUIPMENT. BROKEN/MISSING DOOR HANDLE ON THE WALK-IN COOLER NOTED REPAIRED WITH A BLOCK OF RAW WOOD AND STRING. MUST PROPERLY REPAIR/REPLACE WITH CLEANABLE MATERIAL.----INTERIOR DOORS OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH BROKEN METAL AND TORN DOOR GASKETS.----PLASTIC BUTTONS ON THE MICROWAVE OVEN IN POOR REPAIR, PEELING PLASTIC. MUST REPLACE/REPAIR ALL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE MICROWAVE OVEN, ALL COOLERS INTERIOR AND EXTERIOR, ALL COOKS LINE EQUIPMENT, RICE COOKER, STEAM TABLE NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. DIRTY, RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING, METAL FOOD CARTS THROUGHOUT KITCHEN DIRTY WITH FOOD DEBRIS.----EXTREMELY DIRTY UTILITY SERVICE SINK. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK TO BE LOCATED AND SERVICED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE PILE OF CARDBOARD BOXES, LARGE TREE BRANCH IN THE BASEMENT. MUST REMOVE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND THE HALLWAY ICE MACHINE IN POOR REPAIR, CRACKED/PEELING WOOD.----METAL FLOOR INSIDE THE WALK-IN COOLER WITH OPEN SEAM, UNSECURED TO THE FLOOR. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----WALL AT THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER.----FLOORS UNDER WOK COOKS LINE, ALL PREP TABLES AND COOLERS, THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND THE HALLWAY ICE MACHINE IN POOR REPAIR, CRACKED/PEELING WOOD.----METAL FLOOR INSIDE THE WALK-IN COOLER WITH OPEN SEAM, UNSECURED TO THE FLOOR. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----WALL AT THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER.----FLOORS UNDER WOK COOKS LINE, ALL PREP TABLES AND COOLERS, THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection