⚠️ Recent Failed Inspections ⚠️

ASIAN CAFE

(Also Known As: JIN ASIAN CAFE)

1053 W BELMONT AVE, CHICAGO, IL 60657

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Lake View

License #: 2289423

18
Total Inspections
10
Passed
5
Failed
3
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Jul 31, 2024 Inspection

July 31, 2024• Canvass• 6 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH THAWING AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO THAW USING APPRORIATE METHODS SUCH AS UNDER RUNNING COLD WATER OR UNDER REFRIGERAT...(+5 more)

PASS Risk 1 (High)

Nov 8, 2023 Inspection

November 8, 2023• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZ...(+6 more)

PASS Risk 1 (High)

Jul 15, 2022 Inspection

July 15, 2022• Canvass• 9 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE ...(+8 more)

PASS Risk 1 (High)

Feb 17, 2021 Inspection

February 17, 2021• Canvass Re-Inspection• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)- BROKEN/MISSING DOOR HANDLE ON THE WALK-IN COOLER NOTED REPAIRED WITH A ...(+1 more)

FAIL Risk 1 (High)

Feb 8, 2021 Inspection

February 8, 2021• Canvass• 8 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 26, 2020 Inspection

February 26, 2020• Canvass• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: DIGITAL METAL STEM THERMOMETER BATTERY NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER ON PREMISES FOR ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

May 22, 2019 Inspection

May 22, 2019• Canvass Re-Inspection• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN...(+11 more)

FAIL Risk 1 (High)

May 8, 2019 Inspection

May 8, 2019• Canvass• 14 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN...(+13 more)

PASS Risk 1 (High)

Jan 18, 2018 Inspection

January 18, 2018• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

PASS Risk 1 (High)

Jun 23, 2017 Inspection

June 23, 2017• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD RESIDUE AND GRAYISH STAINS FROM THE FOLLOWING SURFACES: THE HANDLES ON THE KITCHEN HAND ...(+2 more)

FAIL Risk 1 (High)

Jun 19, 2017 Inspection

June 19, 2017• Canvass• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR TO FACILITY NOT RODENT/PE...(+4 more)

PASS Risk 1 (High)

Jun 27, 2016 Inspection

June 27, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOK STATION NOT CLEAN.(GREASE BUILDUP). MUST CLEAN AND DEGREASE.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 25, 2015 Inspection

August 25, 2015• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOOD AT IMPROPER TEMPERATURES: IN THE 1 DOOR PREP COOLER- 2LBS OF CRAB RAN...(+2 more)

PASS Risk 1 (High)

Oct 3, 2014 Inspection

October 3, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUIL-UP.(+2 more)

PASS Risk 1 (High)

Mar 24, 2014 Inspection

March 24, 2014• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.(+6 more)

PASS Risk 1 (High)

Oct 11, 2013 Inspection

October 11, 2013• License Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE COOLERS USING A NON-TOXIC FINISH.(+2 more)

FAIL Risk 1 (High)

Oct 1, 2013 Inspection

October 1, 2013• License• 11 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HANDSINK IS NEEDED BEHIND THE FRONT SERVICE BAR AREA,MANAGER PLANS TO MAKE FRUIT SMOOTHIES.(+10 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections