PASS W/ CONDITIONS
Risk 1 (High)
ARMANDS PIZZERIA Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 23, 2010
Short Form Complaint
License #2064468
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES DURING INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,PASTA,ETC.WERE BEING PREPARED AND SERVED TO THE PUBLIC.ALFREDO LUNA ONLY HAD A PHOTOCOPY CERT. WHICH SAYS VOID ON IT INVALID CERTIFICATE.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE MORE STAFF ENROLL IN SANITATION CLASS TO HAVE ONE CERT.MGR. AVAILABE ON FACILITY WHEN ABOVE FOODS ARE PREPARED AND SERVED,AT ALL TIMES.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection