⚠️ Recent Failed Inspections ⚠️

ARMANDS PIZZERIA

(Also Known As: ARMAND'S PIZZERIA)

4159 N WESTERN AVE, CHICAGO, IL 60618

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Pizza

📍 Neighborhood: Irving Park

License #: 2064468

18
Total Inspections
13
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 28, 2025 Inspection

January 28, 2025• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL BEING USED AS LINER ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED THE PERSON I...(+2 more)

PASS Risk 1 (High)

Mar 21, 2024 Inspection

March 21, 2024• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE ON MOP SINK IN POOR REPAIR. REPAIR AND MAINTAIN.

PASS Risk 1 (High)

Jan 6, 2023 Inspection

January 6, 2023• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, CORNMEAL, SUGAR ETC)(+4 more)

PASS Risk 1 (High)

Dec 7, 2021 Inspection

December 7, 2021• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE BASEMENT.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 28, 2020 Inspection

October 28, 2020• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFIC...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 6, 2019 Inspection

November 6, 2019• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P...(+6 more)

PASS Risk 1 (High)

Feb 15, 2018 Inspection

February 15, 2018• Canvass• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED COBWEBS HANGING FROM THE LIGHT FIXTURE ABOVE THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MA...(+1 more)

PASS Risk 1 (High)

Apr 5, 2017 Inspection

April 5, 2017• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PIZZA PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER DOOR...(+1 more)

PASS Risk 1 (High)

Mar 25, 2016 Inspection

March 25, 2016• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS AND DATES FOR THE DESSERTS IN THE COOLERS AND REFRIGERATORS AS WELL AS FOR SMALL PL...(+2 more)

PASS Risk 1 (High)

Aug 18, 2015 Inspection

August 18, 2015• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN REAR PREP AREA, INSTRUCTED TO CLEAN DAILY,(+1 more)

PASS Risk 1 (High)

May 7, 2014 Inspection

May 7, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRI ON DINNING ROOM FLOOR, INSTRUCTED TO CLEAN,(+1 more)

PASS Risk 1 (High)

Aug 5, 2013 Inspection

August 5, 2013• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVER IN PREP AREA HAS BUILD UP OF DUST. MUST DETAIL CLEAN COVER.

PASS Risk 1 (High)

May 14, 2012 Inspection

May 14, 2012• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Remains to be corrected by 8/4/2012.

FAIL Risk 1 (High)

May 4, 2012 Inspection

May 4, 2012• Canvass• 4 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO TAG ON THE CLAMS INSIDE THE REACH IN FREEZER AND REACH IN COOLER.AND NO TAG WAS KEPT FOR THE LAST...(+3 more)

PASS Risk 1 (High)

Apr 12, 2011 Inspection

April 12, 2011• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP F...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 23, 2010 Inspection

November 23, 2010• Short Form Complaint• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections