FAIL
Risk 1 (High)
ARAMARK - BILLINGS KITCHEN Fails Health Inspection - Chicago Restaurant
November 7, 2024
Complaint
License #2890474
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND ONE COOLER IN THE DELI/GRILL AREA NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE OF UNIT WAS 53F. INSTRUCTED TO REMOVE ITEMS (HAM 56F, FRENCH TOAST BATTER AND PACKAGED AVACADO MIX----DISCARDED). INSTRUCTED NOT TO USE UNIT UNTIL REPAIRED OR REPLACED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND TWO LIVE ROACHES ON THE HOT PLATING LINE IN THE KITCHEN FOR PATIENTS AND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE AREAS, UNDER THE FRONT SERVING LINE FOR STAFF AND IN DISHWASHING AREA ON THE FLOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE UNDER THE GRILL IN THE KITCHEN AREA; INSTRUCTED TO CLEAN AND REMOVE. CLEAN AREAS UNDER FRONT SERVING LINE TO REMOVE DROPPINGS OBSERVED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE UNDER THE GRILL IN THE KITCHEN AREA; INSTRUCTED TO CLEAN AND REMOVE. CLEAN AREAS UNDER FRONT SERVING LINE TO REMOVE DROPPINGS OBSERVED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection