5841 S MARYLAND AVE, CHICAGO, IL 60637
July 18, 2025• Canvass• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON SALAD PREP COOLER DOOR IN SERVING AREA. INSTRUCTED MANAGER TO REPLA...(+4 more)
November 7, 2024• Complaint• 4 violations
Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND ONE COOLER IN THE DELI/GRILL AREA NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE OF UNIT WAS 53F. INSTR...(+3 more)
February 28, 2024• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DURING INSPECTION IMPROPER USE OF EXPOSED HAND SINK OBSERVED STAFF WASHING POTS & PANS, INSTRUCTED TO REMOVE POTS & ...(+8 more)
February 16, 2023• License Re-Inspection• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
February 6, 2023• License• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT HANDSINK IN PREP AREA. HOT WATER TEMPERATURE 92 DEGREES INSTRUCTED TO MAINTAIN 100-110 DEGREES AT AL...(+8 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection