PASS W/ CONDITIONS
Risk 1 (High)
ANTIQUE TACO Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 19, 2016
Canvass
License #2353971
3
Total Violations
1
Critical
2
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 19, 2016. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IN USE LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm. INSTRUCTED TO SERVICE UNIT,AND USE THREE COMPARTMENT SINK IN THE BASEMENT AREA TO WASH,RINSE AND SANITIZE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-030
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO CHEST FREEZER STORED INSIDE EMPLOYEE'S LOCKER ROOM,INSTRUCTED TO RELOCATE BOTH UNITS.PERSONAL ITEMS MUST BE FOOD STORED AWAY FROM FOOD AND FOOD PRODUCTS. BROKEN RUBBER GASKET UNDER THE DISPLAY PREP COOLER IN THE KITCHEN,INSTRUCTED TO REPAIR/REPLACE UNIT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO CHEST FREEZER STORED INSIDE EMPLOYEE'S LOCKER ROOM,INSTRUCTED TO RELOCATE BOTH UNITS.PERSONAL ITEMS MUST BE FOOD STORED AWAY FROM FOOD AND FOOD PRODUCTS. BROKEN RUBBER GASKET UNDER THE DISPLAY PREP COOLER IN THE KITCHEN,INSTRUCTED TO REPAIR/REPLACE UNIT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection