PASS
Risk 1 (High)
ALL AMERICAN NURSING HOME Passes Health Inspection - Chicago Long term care
August 27, 2014
Canvass Re-Inspection
License #2204185
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN PREP ONE COMPARTMENT SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK(DAIRY AREA),BY THE CLEAN POTS AND PANS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WOOD FLOOR,WOOD CEILING AND WOOD SHELVES IN POOR REPAIR INSIDE THE WALK-IN COOLER,SURFACE IS POROUS AND WOOD IS BROKE, UNABLE TO CLEAN.FOUND GRIMES BUILD-UP. NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. FOUND METAL RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS DUST BUILD-UP ON ELECTRICAL WIRES AND CHAINS HANGING FROM CEILING IN THE KITCHEN,VENT COVER AT SIDE OF POP MACHINE DISPENSER WITH DUST BUILD-UP,POP GUN DISPENSER WITH PINK SLIME BUILD UP, DISCHARGE HOSE AND WATER PIPE BEHIND THE ICE MACHINE WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN SAID ITEMS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT OR BURNED LIGHT IN BASEMENT AREA,INSTRUCTED TO PROVIDE
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT OR BURNED LIGHT IN BASEMENT AREA,INSTRUCTED TO PROVIDE
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection