5448 N BROADWAY, CHICAGO, IL 60640
March 24, 2025• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN THE KITCHEN BY THE PREP SINK.(+3 more)
March 19, 2024• Canvass• 6 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (CREAM CHEESE 52.3F, DELI MEAT 51.3F, SAUCE 52.5F, AND MILK 52.3) IN STANDING REACH-IN COOLER (AIR TEMPERATURE OF 41.2F) AT FRONT PR...(+5 more)
April 4, 2023• Canvass• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ...(+2 more)
July 6, 2022• Canvass• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EMPLOYEES MENS WASHROOM TOILET HANDLE LEAKING CAUSING STANDING WATER ON FLOOR. MUST REPAIR SAID TOILET HANDLE AND KEEP FLOOR DRY THROUGHOUT ...(+2 more)
July 21, 2021• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 KEEP FLOOR DRY AT DISH MACHINE AREA UNDER THE UNIT
July 13, 2021• Canvass• 13 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE: 15LBS OF SLICE TURKEY AT TEMP OF 49.6F TO 53.5F; 75EACH 1oz OF CREAM CHEESE AT TEMP 49.7F. COLD FOOD MUST MAI...(+12 more)
April 4, 2019• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS OF CHEMICAL STORAGE ROOM NEED TO BE SMOOTH AND EASILY CLEANABLE.
March 28, 2019• Canvass• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN THE FOLLOWING AREAS: IN CHEMICAL STORAGE CLOSET AND IN DRY STORAGE ROOM. MUST REMOVE ALL ITEMS ...(+2 more)
November 9, 2018• Canvass Re-Inspection• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK INSTALLED AT EAST PREP AND WAREWASHING AREA. EMPLOYEE NOT REMOVING GLOVES AFTER HANDLE DIRTY DISHES NOR...(+1 more)
November 1, 2018• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI...(+11 more)
July 7, 2017• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ROUGH/POROUS SURFACE ON FLOOR INSIDE THE STORAGE OF THE WOMEN'S WASHROOM.CHEM...(+1 more)
June 27, 2017• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 10 MICE DROPPINGS INSDE THE FOO...(+3 more)
September 20, 2016• Canvass Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN DAMAGED FLOOR INSIDE THE WALK IN COOLER. MUST REPAIR AND MAINTAIN MAKE IT S...
September 13, 2016• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT DOOR WITH OVER 1/3 OF AN INCH GAP ON T...(+4 more)
July 23, 2015• Canvass• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT DISPENSING SANITIZING SOLUTION:0ppm CHLORINE, ALSO...(+4 more)
August 27, 2014• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN PREP ONE COMPARTMENT SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK(D...(+3 more)
August 20, 2014• Canvass• 11 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING:0ppm, ALSO A LOT OF SOAP SUDS REMAI...(+10 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection