AFC SUSHI @ JEWEL-OSCO #3262 Passes Health Inspection - Chicago Grocery store

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR/REPLACE RUSTY (SUSHI SHELF) INSIDE THE WALK-IN-COOLER SUCH THAT IT IS MAINTAINED TO SMOOTH,EASILY CLEANABLE SURFACES.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF (SUSHI) ITEMS FRONT DISPLAY COOLER AND UNDERNEATH SHELF OF REAR PREP TABLES TO REMOVE ACCUMULATIONS OF DUSTS,DEBRIS WHERE NOTED TO MANAGER AT THIS TIME.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF (SUSHI) ITEMS FRONT DISPLAY COOLER AND UNDERNEATH SHELF OF REAR PREP TABLES TO REMOVE ACCUMULATIONS OF DUSTS,DEBRIS WHERE NOTED TO MANAGER AT THIS TIME.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.