⚠️ Recent Failed Inspections ⚠️

AFC SUSHI @ JEWEL-OSCO #3262

4660 W IRVING PARK RD, CHICAGO, IL 60641

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Japanese

📍 Neighborhood: Portage Park

License #: 1516501

20
Total Inspections
17
Passed
0
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Nov 14, 2022 Inspection

November 14, 2022• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOOR IN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PASS Risk 1 (High)

Dec 1, 2020 Inspection

December 1, 2020• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

PASS Risk 1 (High)

Oct 21, 2019 Inspection

October 21, 2019• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR/REPLACE RUSTY (SUSHI SHELF) INSIDE THE WALK-IN-COOLER SUCH THAT IT IS MAI...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 27, 2018 Inspection

November 27, 2018• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEES HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 - no citati...(+4 more)

PASS Risk 1 (High)

May 8, 2017 Inspection

May 8, 2017• Canvass• 2 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT 50.0F AT THE TIME OF INSPECTION. NO POTENTIALLY HAZARDOUS AND OTHER FOODS STORED INSIDE THE COOLER. TAGGED THE PREP COOLER "...(+1 more)

PASS Risk 1 (High)

Dec 14, 2016 Inspection

December 14, 2016• Canvass• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found packaged sushi display case without thermometer. Must have thermometer in this display case, in a conspicuous s...

PASS W/ CONDITIONS Risk 1 (High)

Mar 1, 2016 Inspection

March 1, 2016• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: 1LB OF...(+1 more)

PASS Risk 1 (High)

Oct 7, 2014 Inspection

October 7, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND COOLING EQUIPMENT ...(+1 more)

PASS Risk 1 (High)

May 12, 2014 Inspection

May 12, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ...(+1 more)

PASS Risk 1 (High)

Mar 28, 2012 Inspection

March 28, 2012• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table lower shelving not clean need detailed cleaning.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 26, 2011 Inspection

August 26, 2011• Canvass• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+1 more)

PASS Risk 1 (High)

Apr 15, 2011 Inspection

April 15, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS Risk 1 (High)

Sep 8, 2010 Inspection

September 8, 2010• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Freezer not working in prep area. Instructed to repair and have it running 0 F or below or remove freez...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections