A-MI-THA RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. DURING INSPECTION FOUND GLASS JARS CONTAINING KIMCHE AND MUSHROOMS NOT PROPERLY LABELED INSIDE A SMALL BLACK ONE DOOR REFRIGERATOR IN FRONT OF THE FRONT SERVICE COUNTER. MUST PROVIDE LABEL WITH DATE, PRODUCT NAME, EXPIRATION DATE, BUSINESS NAME , ADDRESS AND PHONE NUMBER AT ALL TIMES. ALSO FOUND LARGE PLASTIC CONTAINERS HOLDING RICE FLOUR, WHEAT FLOUR AND BROWN RICE NOT LABELED IN THE REAR DRY STORAGE AREA.MUST LABEL AT ALL TIMES.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE GASKET AT THE 1DR REFRIGERATOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE GASKET AT THE 1DR REFRIGERATOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.