PASS
Risk 1 (High)
9 MUSES BAR & GRILL Passes Health Inspection - Chicago Restaurant
March 20, 2018
Canvass Re-Inspection
License #39117
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed potentially hazardous food stored in double deck refrigerator in basement dry storage area with no labels or dates. Informed manager that all potentially hazardous food stored for more than 24 hours must be labeled and dated at all times. Instructed manager to provide labels and dates. Maintain at all times.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed potentially hazardous food stored in double deck refrigerator in basement dry storage area with no labels or dates. Informed manager that all potentially hazardous food stored for more than 24 hours must be labeled and dated at all times. Instructed manager to provide labels and dates. Maintain at all times.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection