PASS
Risk 1 (High)
Apr 11, 2024 Inspection
April 11, 2024• Canvass• 2 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Ice buckets placed on floor, instructed to store elevated off floor.(+1 more)
9 MUSES BAR & GRILL
315 S HALSTED ST, CHICAGO, IL 60661
19
Total Inspections
14
Passed
2
Failed
3
Conditional
PASS
Last Result
Inspection History
PASS W/ CONDITIONS
Risk 1 (High)
Jul 31, 2023 Inspection
July 31, 2023• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH-TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATU...(+1 more)
PASS
Risk 1 (High)
Aug 25, 2022 Inspection
August 25, 2022• Canvass Re-Inspection• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO FOOD PREP SINK IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO INSTALL.
FAIL
Risk 1 (High)
Aug 23, 2022 Inspection
August 23, 2022• Canvass• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES, SUCH AS CALAMARI AT 47.1F AND CHEESE AT 52.7F. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW. MANAGER ...(+3 more)
PASS
Risk 1 (High)
Aug 19, 2021 Inspection
August 19, 2021• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE WOMEN'S WASHBOWL SINK. A sign or poster that notifies FOOD EMPLOYEES to wash the...(+4 more)
PASS
Risk 1 (High)
Oct 27, 2020 Inspection
October 27, 2020• Complaint• 2 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED A MALE EMPLOYEE IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE IN FOOD PREP AREAS AND HANDLING FOOD IN THE KITCHEN...(+1 more)
FAIL
Risk 1 (High)
Jul 30, 2020 Inspection
July 30, 2020• Complaint• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 SMALL BLACK LIVE FLIES IN THE PREP AREA ON TOP OF TABLES AND ON REFRIGERATION UNIT, FLYING THROUGHOUT LIQUOR AND D...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jul 15, 2019 Inspection
July 15, 2019• Complaint• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+3 more)
PASS
Risk 1 (High)
Mar 20, 2018 Inspection
March 20, 2018• Canvass Re-Inspection• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed potentially hazardous food stored in double deck refrigerator in basement dry storage area wit...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 15, 2018 Inspection
March 15, 2018• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed facilities not maintaining proper temperature. Two-door top-load reach-in cooler at improper temperature of 50.2f, at time of inspecti...(+4 more)
PASS
Risk 1 (High)
May 25, 2017 Inspection
May 25, 2017• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CUPS AS SCOOPS FOR ICE. MUST PROVIDE HANDLED SCOOPS AND HADNLES MUST REMAIN OUT OF ICE TO ...(+4 more)
PASS
Risk 1 (High)
Apr 25, 2016 Inspection
April 25, 2016• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLATES AND BOWLS ARE BEING STORED USE SIDE UP WITHOUT PROPER PROTECTION ON THE...(+3 more)
PASS
Risk 1 (High)
Jan 22, 2015 Inspection
January 22, 2015• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE THE BROKEN WALL TILES IN THE KITCHEN NEAR THE REAR EXI...(+1 more)
PASS
Risk 1 (High)
Jul 28, 2014 Inspection
July 28, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER IN PREP AREA. MUST REPLACE AND MAINTAIN.(+3 more)
PASS
Risk 1 (High)
Apr 13, 2012 Inspection
April 13, 2012• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST PROP...(+3 more)
PASS
Risk 1 (High)
Jan 11, 2011 Inspection
January 11, 2011• Canvass• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Wash, rinse and sanitize the knife holder until it is clean, sanitary and main...(+2 more)
PASS
Risk 1 (High)
Jul 8, 2010 Inspection
July 8, 2010• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections