7 ELEVEN #35504A Gets Conditional Pass on Health Inspection - Chicago Grocery store

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER TEMPERATURE AT 48F. CRITICAL VIOLATION. 7-38-005A. TAGGED WALK IN COOLER.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 35 GALLONS OF MILK AT 47.5F, 75 X 16OZ BOTTLES OF MILK AT 47.1F, 40 QUARTS OF MILK AT 47.7F, 9X 16 OZ PACKAGES OF HOT DOGS AT 47.3F, 6X 12OZ PACKAGES OF SAUSAGE AT 47.3F, 3X 12OZ PACKAGES OF HAM AT 47.5F, 4X 12OZ PACKAGES OF CHEESE AT 47.4F, AND 4 DOZEN EGGS AT 48.1F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 465 POUNDS OF FOOD DISPOSED VALUED AT 1000 DOLLARS. ,

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 35 GALLONS OF MILK AT 47.5F, 75 X 16OZ BOTTLES OF MILK AT 47.1F, 40 QUARTS OF MILK AT 47.7F, 9X 16 OZ PACKAGES OF HOT DOGS AT 47.3F, 6X 12OZ PACKAGES OF SAUSAGE AT 47.3F, 3X 12OZ PACKAGES OF HAM AT 47.5F, 4X 12OZ PACKAGES OF CHEESE AT 47.4F, AND 4 DOZEN EGGS AT 48.1F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 465 POUNDS OF FOOD DISPOSED VALUED AT 1000 DOLLARS. ,

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.