⚠️ Recent Failed Inspections ⚠️

7 ELEVEN #35504A

(Also Known As: 7 ELEVEN)

1415 W IRVING PARK RD, CHICAGO, IL 60613

Type: Grocery Store

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Lake View

License #: 2245390

15
Total Inspections
7
Passed
4
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 11, 2025 Inspection

April 11, 2025• Canvass• 6 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIECATE. PRIORITY FOUNDATION VIOLAT...(+5 more)

PASS Risk 2 (Medium)

Oct 21, 2022 Inspection

October 21, 2022• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE SELF SERVICE COOLER INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUI...(+2 more)

PASS Risk 2 (Medium)

Aug 11, 2020 Inspection

August 11, 2020• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED OR NEAR HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 24, 2019 Inspection

December 24, 2019• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OBSERVED NO ORIGINAL CERTIFICATE POSTED WHILE TIME TEMPER...(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 23, 2017 Inspection

June 23, 2017• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER TEMPERATURE AT 48F. CRITICAL VIOLATION. 7-38-005A. TAGGED WALK IN COOLER.(+2 more)

PASS Risk 2 (Medium)

Jun 23, 2017 Inspection

June 23, 2017• Canvass Re-Inspection• 1 violation

Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES.

PASS Risk 2 (Medium)

Nov 9, 2016 Inspection

November 9, 2016• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAI...(+1 more)

PASS Risk 2 (Medium)

May 5, 2016 Inspection

May 5, 2016• Canvass Re-Inspection• 3 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS BY THE HAND DRYER IN BOTH WASHROOMS AND MAINTA...(+2 more)

FAIL Risk 2 (Medium)

Apr 29, 2016 Inspection

April 29, 2016• Canvass• 5 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, PIZZA, T...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 12, 2015 Inspection

March 12, 2015• Complaint• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS, PIZZA, TAQ...(+2 more)

FAIL Risk 2 (Medium)

Jul 11, 2014 Inspection

July 11, 2014• Canvass• 7 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: IMPROPER WASTE WATER DISPOSAL. OBSERVED WATER BACKED UP IN 3 COMPARTMENT SINK IN REAR PREP AREA; ...(+6 more)

PASS Risk 2 (Medium)

May 24, 2013 Inspection

May 24, 2013• License Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALL INSIDE WALK-IN COOLER AND REAR F...(+1 more)

FAIL Risk 2 (Medium)

May 20, 2013 Inspection

May 20, 2013• License• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREMISES DOES NOT HAVE A CITY OF CHICAGO FOODSERVICE MANAGER NOR A CITY OF CHICAGO CERTIFICAT...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections