PASS W/ CONDITIONS
Risk 2 (Medium)
7-ELEVEN Gets Conditional Pass on Health Inspection - Chicago Grocery store
January 20, 2023
Complaint
License #1194944
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on January 20, 2023. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD HOT AT IMPROPER TEMPERATURES IN THE HOT HOLDING DISPLAY CASE. FRIED CHICKEN WINGS AT 120F, BBQ CHICKEN WINGS AT 120.5F, PEPPERONI PIZZA AT 130.1F, CHICKEN SKEWERS AT 125.7F. ALL FOODS DISCARDED. AMBIENT INTERNAL TEMPERATURE NOTED AT 156.2F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD HOT AT IMPROPER TEMPERATURES IN THE HOT HOLDING DISPLAY CASE. FRIED CHICKEN WINGS AT 120F, BBQ CHICKEN WINGS AT 120.5F, PEPPERONI PIZZA AT 130.1F, CHICKEN SKEWERS AT 125.7F. ALL FOODS DISCARDED. AMBIENT INTERNAL TEMPERATURE NOTED AT 156.2F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection