FAIL
Risk 2 (Medium)
7-ELEVEN Fails Health Inspection - Chicago Grocery store
July 9, 2020
Complaint
License #1194944
9
Total Violations
4
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
9
Violation #8
CRITICAL
Violation Details
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLING CASH REGISTRAR, MONEY,CREDIT CARD ETC, THAN WENT TO HOT HOLDING UNIT PICKED UP A MINI TACOS AND GIVE TO CUSTOMER TO TASTE; NO REMOVAL OF GLOVES NOR HAND WASHING. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE,OBSERVED EMPLOYEE FOLLOW DIRECTION. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #13
CRITICAL
Violation Details
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: WE OBSERVED THREE FLYING INSECTS INSIDE DONUTS CASE AND ON TOP THE DONUTS IN SELLING AREA, FOOD UNCOVERED. FOOD DISCARDED AND DENATURED, 22 DIFFERENT KIND OF DONUTS, VALUE $18. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS(APPROX:40 DROPPINGS) AT FRONT SELLING AREA(UNDER SHELVES,ATM MACHINE AND BEHIND THE REACH-IN REFRIGERATION) AND 6 RAT DROPPINGS AT REAR STORAGE/DISH ROOM AREA.THREE HOUSE FLIES INSIDE THE DONUTS CASE. PEST CONTROL SERVICE PREMISES MONTHLY.NO LIVE RODENTS ON SITE. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE DIRTY CLOTH AS A MEANS OF REPAIR ON WALLS AROUND PIPES. SURFACE MUST BE SMOOTH AND CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION AT REAR STORAGE AREA. MUST PROVIDE A NON-ABSORBENT MATERIAL
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: STRONG FOUL ODOR COME FROM GREASE TRAP WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINKS.CLEAN AND MAINTAIN
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS PROVIDED AT RECEPTACLE INSIDE THE STAFF/CUSTOMER WASHROOM, INSTRUCTED TO PROVIDE
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ,DUST ITEMS UNDER SHELVES,BEHIND AND UNDER CABINET AND REFRIGERATION IN SELLING AREA.INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ,DUST ITEMS UNDER SHELVES,BEHIND AND UNDER CABINET AND REFRIGERATION IN SELLING AREA.INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection