5 STAR CHILDCARE DEVELOPMENT CENTER INC. Gets Conditional Pass on Health Inspection - Chicago Children's services facility

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF PAPER GOODS AND CLEANING SUPPLIES STORED ON THE FLOOR INSIDE THE UTILITY CLOSET. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF PAPER GOODS AND CLEANING SUPPLIES STORED ON THE FLOOR INSIDE THE UTILITY CLOSET. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.