5 STAR CHILDCARE DEVELOPMENT CENTER INC.
(Also Known As: 5 STAR CHILDCARE DEVELOPMENT CENTER)
2811 W FIFTH AVE, CHICAGO, IL 60612
Inspection History
May 15, 2024 Inspection
May 15, 2024• License• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER INSIDE OF THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE.(+1 more)
Jan 11, 2023 Inspection
January 11, 2023• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES STORED ON FLOOR IN UTILITY ROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES ...(+2 more)
Mar 1, 2022 Inspection
March 1, 2022• License• 2 violations
Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATOR IN PREP AREA WITH AIR TEMPERATURE OF 45.0F. ALL COLD HOLDING EQUIPMENT MUST BE 41F OR BELO...(+1 more)
Aug 6, 2021 Inspection
August 6, 2021• Canvass• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(+4 more)
Jun 29, 2020 Inspection
June 29, 2020• License• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE...(+2 more)
Feb 11, 2019 Inspection
February 11, 2019• Canvass• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE...(+2 more)
Mar 8, 2018 Inspection
March 8, 2018• License Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE CORNER OF THE WALL IN THE KITCHEN.
Feb 6, 2018 Inspection
February 6, 2018• License• 8 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING S...(+7 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection