⚠️ Recent Failed Inspections ⚠️

YOLK

340 N STATE ST, CHICAGO, IL 60654

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2516510

15
Total Inspections
4
Passed
4
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 3, 2025 Inspection

April 3, 2025• Canvass Re-Inspection• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN BETWEEN DOUBLE ENTRANCE FRONT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.(+1 more)

FAIL Risk 1 (High)

Mar 27, 2025 Inspection

March 27, 2025• Canvass Re-Inspection• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11: OBSERVED EXPOSED SINK FOR HANDWASHING LOCATED IN DISHWASHING AREA REMOVED. OBSERVED EXPOSED SINK FOR HANDWASHING T...(+2 more)

FAIL Risk 1 (High)

Mar 25, 2025 Inspection

March 25, 2025• Canvass Re-Inspection• 4 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CON...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 21, 2024 Inspection

June 21, 2024• Canvass• 7 violations

Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED EMPLOYEE HANDLE READY-TO-EAT SANDWICH WITH GLOVES COATED IN RAW LIQUID EGGS FROM PREVIOUS TASK. INSTRUCTED TO DISCARD READY-TO-EAT FOOD, DISPOSE O...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 16, 2023 Inspection

August 16, 2023• Canvass• 14 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE ...(+13 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 31, 2022 Inspection

October 31, 2022• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 9AM AND 9:20AM. AT 9:20AM CERTIFIED MANAGER JANNELLY DURAN ARRIVED ON SITE. INSTRUCTED ...(+5 more)

PASS Risk 1 (High)

Mar 10, 2021 Inspection

March 10, 2021• Canvass Re-Inspection• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN INTERIOR CONTACT SURFACE (GRAY PANEL) OF ICE MACHINE, INSTRUCTED TO MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Mar 3, 2021 Inspection

March 3, 2021• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A DRAIN PIPE FROM THE ESPRESSO MACHINE BEING DRAINED INTO THE BASIN OF THE HANDWASHING SINK IN THE FRONT COFFEE BAR...(+4 more)

PASS Risk 1 (High)

Jul 29, 2020 Inspection

July 29, 2020• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF FREEZER LOCATED EAST SIDE OF MAIN PREP LINE. INSTRUCTED TO...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 17, 2019 Inspection

June 17, 2019• Canvass• 9 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT HOLDING A FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN.(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 29, 2018 Inspection

November 29, 2018• Complaint• 2 violations

Violation: 30. PASTEURIZED EGGS USED WHERE REQUIRED - Comments: 3-302.13- OBSERVED HOUSE MADE HOLLANDAISE SAUCE MADE WITH WHOLE RAW EGGS YOLKS AT COOK LINE. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTIT...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 15, 2018 Inspection

August 15, 2018• Canvass Re-Inspection• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY . INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATI...(+4 more)

FAIL Risk 1 (High)

Aug 7, 2018 Inspection

August 7, 2018• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY . INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATI...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 10, 2017 Inspection

August 10, 2017• Complaint• 4 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGEINIC PRACTICES. OBSERVED FOOD HANDLER WEARING GLOVES TOUCHING DIRTY RA...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections