(Also Known As: TOCCO (T5 M-10))
11601 W TOUHY AVE, CHICAGO, IL 60666
March 7, 2025• Canvass• 4 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.(+3 more)
September 6, 2024• Canvass• 1 violation
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
April 30, 2024• Canvass• 7 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+6 more)
January 30, 2023• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO...(+2 more)
January 23, 2023• Canvass• 7 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CEILING AT THE FRONT BAR AREA AND CUSTOMER DINING AREA.INSTRUCTE...(+6 more)
July 6, 2022• Canvass• 2 violations
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST HAVE CURRENT FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.(+1 more)
December 15, 2021• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN RE...(+3 more)
December 10, 2019• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRU...(+2 more)
November 19, 2019• Canvass• 7 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED MALE FOOD EMPLOYEE DRINKING BEVERAGE OUT OF AN OPEN CUP WHILE ACTIVELY PREPPING FOODS IN REAR FOOD PREP AREA.FOOD EMPLOYEE BEVE...(+6 more)
May 2, 2019• Canvass• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: CLEAN-UP POLICY OF VOMITING AND DIARRHEAL IN PLACE BUT IN-COMPLETE KIT SUPPLIES. MUST PROVIDE AND MAINTAIN NECESSARY CLEANING ...(+3 more)
November 19, 2018• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+11 more)
June 8, 2018• Canvass• 8 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE REAR FOOD PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH TRASH BIN AND CLEANING SUPPLY BUCKET ...(+7 more)
October 30, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the two door dairy cooler to have torn refrigeration gaskets. Instructed facility to replace a...(+3 more)
April 10, 2017• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the rear exposed handsink to be slow draining. Instructed facility to repair and mainta...
March 15, 2017• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations from report # 1977109, dated 12-14-16, not corrected: Violation 32- "NOTED EXPOSED HAND SINK COUNTER TOP I...(+4 more)
December 14, 2016• Short Form Complaint• 7 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PASTA, ...(+6 more)
September 29, 2016• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED ...(+5 more)
February 25, 2016• Canvass Re-Inspection• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT NOT WORKING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA ...
February 11, 2016• Canvass• 6 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGENIC PRACTICES. OBSERVED FOOD HANDLER CHANGING GLOVES WITHOUT WASHING H...(+5 more)
October 29, 2015• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.(+5 more)
October 20, 2015• Canvass• 7 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR UPPER PANEL OF I...(+6 more)
January 27, 2015• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD BEING COOLED NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE TIME ON LABEL.(+6 more)
July 22, 2014• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA/PASTA REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOO...(+2 more)
January 27, 2014• Canvass• 3 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE AND GLASSMACHINE NOT SANITIZING WHILE IN USE, ...(+2 more)
September 26, 2013• License• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK ACCESSIBLE TO FRONT PREP AREA. INSTRUCTED TO INSTALL.
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection