3635 W 31ST ST, CHICAGO, IL 60623
July 15, 2025• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON COLD HOLD UNIT ON COOK LINE WITH TORN GASKET ON DOOR. INSTRUCTED PERSON IN ...(+2 more)
September 9, 2024• Canvass• 4 violations
Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED PORK THAWING IMPROPERLY IN 3 COMPARTMENT SINK. INSTRUCTED TO THAW UNDER REFRIGERATION OR COMPLETELY SUBMERGED UNDER RUNNING WATER.(+3 more)
October 27, 2023• Canvass• 2 violations
Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED WITH DRY STORAGE ITEMS. INSTD TO STORE IN DESIGNATED AREA(+1 more)
November 25, 2022• Canvass Re-Inspection• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TABLE IN PREP AREA NEAR THREE COMPARTMENT SINK WITH RUST ON BOTTOM SHELF. INSTRUCTED PERSON IN CHARGE TO CLEAN/REPAIR AND MAINTAIN.(+3 more)
November 17, 2022• Canvass• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOGBOOK WITH SERVICE REPORTS FOR CURRENT YEAR OF 2022 ON SITE, LAST REPORTED SERVICE DATE 12/21. INSTRUCTED...(+4 more)
October 18, 2021• Canvass• 5 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR UNDER PREP TABLES. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN OFF FLOOR(+4 more)
October 8, 2020• Canvass• 5 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DRIED FOOD DEBRIS ON INTERIOR OF MICROWAVE IN PREP AREA. INSTRUCTED TO CLEAN AND MANTAIN.(+4 more)
March 3, 2020• Canvass Re-Inspection• 2 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED DISCLOSURE IS NEEDED FOR ALL EGG DISHES. INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL EGG DISHES. PRIORITY FOUNDATIO...(+1 more)
February 25, 2020• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INST...(+6 more)
February 1, 2019• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON STORAGE SHELF IN REAR. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN...(+2 more)
July 18, 2018• Canvass Re-Inspection• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN...(+9 more)
July 13, 2018• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(+10 more)
June 1, 2017• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING NEEDED AT FLOOR AROUND NEWLY INSTALLED WALL. MUST CORRECT AND MAINTAIN.(+3 more)
August 23, 2016• Canvass Re-Inspection• 1 violation
Violation: 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT PREP AREA
August 19, 2016• Canvass• 3 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK BEHIND THE PREP AREA HAS BEEN REMOVED,INSTRUCTED TO RE-INSTALL SINK,CRITICAL VIOLATION 7-38-030(+2 more)
September 16, 2015• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A BROKEN HANDLE ON THE TWO DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING LINE. INSTRUCTED T...(+2 more)
October 16, 2014• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF REACH IN COOLER DOOR IN POOR REPAIR. REPAIR SAME. RAW WOOD UNDER FRONT COUNTER. INSTD ...(+1 more)
April 28, 2014• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEINING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS.(+1 more)
October 3, 2013• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUT WOOD COUNTER ABOVE PREP COOLER AND THE SHELVES ABOVE THE THREE COMPARTMENT SINK ARE RAW WOOD, S...(+2 more)
May 23, 2013• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE EXPOSED HAND SINK BACK SPLASHES ARE ROUGH AND DIRTY, CLEAN AND REPAIR THE SINK AREAS SO THEY ARE SM...(+2 more)
February 17, 2012• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...(+1 more)
February 7, 2011• Canvass Re-Inspection• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c...(+3 more)
January 28, 2011• Canvass• 10 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and access...(+9 more)
January 15, 2010• Canvass• 7 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+6 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection