2141 S ARCHER AVE, CHICAGO, IL 60616
February 5, 2025• Canvass Re-Inspection• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE NOODLE BOILING EQUIPMENT WITH BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAI...(+2 more)
January 29, 2025• Canvass• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 OR MORE MICE DROPPINGS IN THE BASEMENT STORAGE/ PREP AREA. MICE DROPPINGS WERE OBSEVRED ON THE FLOORS IN THE FOLLO...(+3 more)
April 24, 2024• Canvass Re-Inspection• 5 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED A MINI COOLER IN THE FRONT FOOD PREP AREA WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.(+4 more)
April 16, 2024• Canvass• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED A MINI COOLER IN THE FRONT FOOD PREP AREA WITHOUT AN AMBIENT AIR THEREMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.(+5 more)
April 3, 2023• Complaint Re-Inspection• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE HOT WATER KNOB AT THE THREE COMP SINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK AT FAUCET KNOB. OBSERVED A...(+2 more)
March 27, 2023• Complaint• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED FROM THE COMPANY THAT THE ESTABLISHMENT IS CURRENTLY USING (TERMINIX); INSTRUCTED TO PROVID...(+4 more)
November 19, 2021• Canvass Re-Inspection• 6 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE SMALL REFRIGERATION AND FREEZER UNIT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.(+5 more)
November 15, 2021• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT BOTH OF THE HANDWASHING SINKS LOCATED IN THE TOILET ROOMS, HOT WATER TEMPERATUR...(+7 more)
January 28, 2019• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO...(+4 more)
November 13, 2017• Complaint• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, 4(35LS) CONTAINERS OF RAMEN NOODLES IN 2-DR...(+2 more)
May 18, 2017• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UND...(+1 more)
November 14, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT (BURNERS, FRYERS ETC).(+2 more)
April 11, 2016• Short Form Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUIL...(+1 more)
March 15, 2016• Short Form Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUIL...(+2 more)
February 19, 2016• Short Form Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUIL...(+2 more)
February 4, 2016• Canvass• 5 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED THE MALE WAITER REMOVING STEAMED BROCCOLI FROM A STRAINER WITH HIS BARE HANDS. ...(+4 more)
May 6, 2015• Canvass Re-Inspection• 1 violation
Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET
April 27, 2015• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND ABOUT 120 LBS...(+5 more)
September 8, 2014• Consultation• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A HOT HOLDING UNIT IN THE CENTER OF THE FRONT COUNTER WITH FOOD ITEMS ON A STICK THAT WERE NOT...(+7 more)
August 28, 2014• Canvass• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A HOT HOLDING UNIT IN THE CENTER OF THE FRONT COUNTER WITH FOOD ITEMS ON A STICK THAT WERE NOT ...(+7 more)
July 17, 2013• License• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION AND HOT HOLDING EQUIPMENT MUST BE ON AND AVAILABLE FOR TESTING. MUST PROVIDE(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection