⚠️ Recent Failed Inspections ⚠️

STARBUCKS COFFEE #236

(Also Known As: STARBUCKS COFFEE)

39 W DIVISION ST, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Coffee Shop

📍 Neighborhood: Near North Side

License #: 23045

17
Total Inspections
11
Passed
2
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Apr 14, 2025 Inspection

April 14, 2025• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT BUILD UP OF COFFEE BEANS, GRIND AND WHAT APPEARS TO BE DRYING COFFEE STAINS IN THE FRONT FOOD SERVICE AND PREP AREA...

PASS Risk 2 (Medium)

Nov 15, 2022 Inspection

November 15, 2022• Canvass• 1 violation

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK BUILD UP INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 10, 2021 Inspection

February 10, 2021• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 24, 2020 Inspection

April 24, 2020• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COFFE WITH MILK.) ARE BEI...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 20, 2019 Inspection

March 20, 2019• Canvass Re-Inspection• 2 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HE...(+1 more)

FAIL Risk 2 (Medium)

Mar 13, 2019 Inspection

March 13, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+3 more)

PASS Risk 2 (Medium)

May 8, 2018 Inspection

May 8, 2018• Canvass• 2 violations

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed 1 bucket of sanitizing solution stored on floor, at front counter area. Instructe...(+1 more)

PASS Risk 2 (Medium)

Jan 20, 2017 Inspection

January 20, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WARPED CORNER DOOR THRESHOLD AT THE INTERIOR EXIT DOOR ON THE LEFT HAND SIDE.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 29, 2016 Inspection

August 29, 2016• Canvass• 3 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT S...(+2 more)

PASS Risk 2 (Medium)

Jun 2, 2015 Inspection

June 2, 2015• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE PREP AREA WITH COFFEE SPILLS AND WE...(+1 more)

PASS Risk 2 (Medium)

Jan 8, 2014 Inspection

January 8, 2014• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES BELOW THE OVENS.(+1 more)

PASS Risk 2 (Medium)

Sep 10, 2013 Inspection

September 10, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA TO REMOVE DEBRIS.(+1 more)

PASS Risk 2 (Medium)

Sep 14, 2012 Inspection

September 14, 2012• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A BARRIER MUST BE PROVIDED BEHIND THE COUNTER FOR CUPS, SYRUPS IN PUMPS & OTHER UTENSILD USED FOR P...(+1 more)

FAIL Risk 2 (Medium)

Oct 18, 2011 Inspection

October 18, 2011• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+4 more)

PASS Risk 2 (Medium)

Oct 27, 2010 Inspection

October 27, 2010• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections