2269 N LINCOLN AVE, CHICAGO, IL 60614
April 2, 2020• Canvass Re-Inspection• 17 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE...(+16 more)
March 24, 2020• Canvass• 29 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE...(+28 more)
January 23, 2019• Canvass Re-Inspection• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK INSTALLED ON SITE. INSTRUCTED SITE TO RE INSTALL MOP SINK ON SITE.
January 15, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO...(+7 more)
July 26, 2018• Suspected Food Poisoning• 28 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND M...(+27 more)
September 8, 2017• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOODS (PLUM SAUCE)STORED IN #10 CANS.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS OF CANS TO A FOOD...(+5 more)
December 28, 2016• Complaint• 2 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 24, 2016 ON REPORT# 1931541: (32)MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROC...(+1 more)
May 24, 2016• Canvass Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS(+7 more)
May 17, 2016• Canvass• 11 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED (2) FOOD HANDLERS COME IN SID...(+10 more)
March 18, 2015• Recent Inspection• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA UNDER EXPOSED HAND SINK AND 3 COMPAR...(+4 more)
March 17, 2015• Canvass Re-Inspection• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA UNDER EXPOSED HAND SINK AND 3 COMPAR...(+4 more)
March 13, 2015• Canvass• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP CHLORINE IN USE DISH MACHINE NOT SANITIZING. 0 READING ON CHLORIN...(+7 more)
March 10, 2014• Canvass Re-Inspection• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS IN THE WALK-IN COOLER USED TO STORE MEAT. MUST USE FOOD GRADE STORAGE BAGS/CONTAI...(+1 more)
February 28, 2014• Canvass• 11 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINK IN FACILITY. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT A...(+10 more)
July 16, 2013• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT ACTIVITY ON FLOOR INSIDE...(+5 more)
December 4, 2012• Canvass Re-Inspection• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.(+4 more)
November 27, 2012• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP AT...(+8 more)
October 25, 2011• Complaint Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
October 18, 2011• Complaint• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+4 more)
July 8, 2010• Consultation• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED(+7 more)
June 25, 2010• Tag Removal• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS(+7 more)
June 22, 2010• Canvass• 9 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+8 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection