119 S CENTRAL PARK AVE, CHICAGO, IL 60624
November 14, 2024• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RECYCLE SPACES WHERE RECEPTACLES ARE STORED INSIDE CAFETERIA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEB
March 17, 2022• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF DUST AND DIRT BEHIND COOKING EQUIPMENT, NON COOKING EQUIPMENT, BEHIND THE GREASE TRAP AND UNDER THE SH...
December 13, 2021• Canvass Re-Inspection• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST FLOOR GIRLS HANDWASHING SINK TEMPERATURE OF 71.6F. INSTRUCTED TO REPAIR AND MAINTAIN MINIMUM WATER TEMPEATURE...
December 9, 2021• Canvass• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING SERVED (PIZZA, CHICKEN SANDWICH, MILK). CERTIFIED MANAGER MUST BE ON SITE...(+5 more)
September 4, 2019• Canvass• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRONT SERVICE COOLER.(+1 more)
November 29, 2018• Canvass• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
November 17, 2017• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE STORAGE ROOM TO REMOVE DEBRIS ALONG THE WALL BASE.(+1 more)
November 21, 2016• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE STORAGE CLOSET IN MENS WASHROOM ON THE 1ST FLOOR ALON...(+1 more)
September 15, 2015• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN THE DRY STORAGE ROOM ACROSS FROM THE KITCHEN IS NOT SMOOTH AND EASILY...
September 12, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND DEFROST WALK IN FREEZER TO REMOVE DEBRIS AND ICE BUILD UP.(+2 more)
November 19, 2013• Canvass• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINERS IN THE FOOD STIRE ROOM.(+1 more)
May 30, 2013• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE FROM FAN GUARD COVER IN WALK-IN FREEZER AND HAVE THE CONDENSER CHECKED.(+4 more)
May 28, 2013• Canvass• 6 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LINE BUILDUP INSIDE THE ICE MACHINE. ICE MACH...(+5 more)
March 2, 2012• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST FROM FAN GUARD COVER IN WALK-IN COOLER.(+3 more)
May 3, 2011• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
December 8, 2010• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)
March 8, 2010• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection