1235 W DEVON AVE, CHICAGO, IL 60660
August 5, 2025• Complaint• 9 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED COOKED EEL WRAPPED IN FOIL AND BEING HELD HOT AT IMPROPER TEMPERATURE OF 125.F INSIDE THE SUSHI PREP TOASTER OVEN. REVIEWED ALL HOT HELD FOODS MUS...(+8 more)
November 13, 2024• Canvass• 11 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED MISSING INTERNAL THERMOMETER FOR THE SUSHI DISPLAY COOLER AND THE FRONT PREP RED COOLER WITH CUSTOMER TOGO CONDIMENTS INSIDE.(+10 more)
December 7, 2023• Canvass• 7 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: NOTED EMPLOYEE SERVING READY-TO-EAT FOOD (SUSHI SEAFOOD(CRAB)) WITH BARE HANDS. AT THE SAME T...(+6 more)
October 25, 2022• Complaint Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.114-- ALL STORED ITEMS, SUCH AS PLASTIC CARTS WITH STORED CHEMICALS AND FLOOR MATS, MUST BE REMOVED FROM THE REAR WALKWAY.(+1 more)
October 13, 2022• Complaint• 17 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE-HAND CONTACT WITH READY-TO-EAT FOOD. NOTED COOK PEELING, SLICING FRESH CUCUMBER...(+16 more)
June 30, 2022• Canvass Re-Inspection• 7 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLERS WITH JEWELRY ON THEIR HANDS(WATCH AND BRACELETS) WHILE PREPARING FOOD IN THE SUSHI PREP STATION. INSTRUCTED MANAGER TO ENSURE ALL FOOD H...(+6 more)
June 23, 2022• Canvass• 15 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HYGIENIC PRACTICES. EMPLOYEES ARE WASHING HANDS AND UTENSILS AT THE HANDWASHING SINK IN THE FOOD PREP AREA. PRIORITY VIOLATION 7-38-0...(+14 more)
June 24, 2021• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.(+1 more)
January 15, 2020• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED...(+10 more)
May 30, 2019• Canvass Re-Inspection• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-...(+3 more)
May 23, 2019• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-...(+11 more)
June 1, 2018• Canvass Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed containers of seasonings in front prep area & bottles of sauce not in original containers ...(+5 more)
May 25, 2018• Canvass• 10 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed raw foods (fish, & beef) stored directly above ready-to-eat foods (avocado, mayo based sauc...(+9 more)
March 15, 2017• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT FRONT PREP AREA MAINTAINS AIR TEMP OF 46.7F.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOOD WERE STOR...(+5 more)
August 16, 2016• Canvass Re-Inspection• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.((RICE, FLOUR, ETC.) MUST LABEL.
August 9, 2016• Canvass• 3 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-16-16 INSPECTION # 1676227. VIOLATION 31. FOUND FOOD CONTAINERS NOT STOR...(+2 more)
February 16, 2016• Canvass• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.(+5 more)
January 14, 2015• Canvass Re-Inspection• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT DISHWASH AREA 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGE...(+1 more)
January 12, 2015• Canvass• 6 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: COOKLINE PREP AREA EXPOSED HANDWASH BOWL REMOVED. INSTRUCTED MANAGER TO PROVIDE AN EXPOSED HANDWASH BOWL WITH RUNNING ...(+5 more)
March 5, 2014• Complaint Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN. MUST REPAIR.
February 25, 2014• Complaint• 3 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. OBSERVED GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER...(+2 more)
February 21, 2013• Complaint• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK CONTAINER (RICE CONTAINER) IN PREP AREA.(+3 more)
September 13, 2012• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE CONSUMER ADVISORY AND HAVE POSTED IN PUBLIC VIEW.(+4 more)
March 2, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
June 9, 2010• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection