(Also Known As: PARK HYATT / EMPLOYEES CAFE)
800 N MICHIGAN AVE, CHICAGO, IL 60611
November 3, 2025• Canvass• 3 violations
Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING U...(+2 more)
July 18, 2024• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN DRY STORAGE AREA, INSTRUCTED NOT TO USE MILK CR...(+1 more)
July 15, 2024• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS IN SUSHI PREP AREA WITH NO HOT OR COLD RUNNING WATER, INSTRUCTED TO HAVE HOT AND COLD RUNNING...(+4 more)
October 24, 2023• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( sugar, salt) not labeled, Instructed to label and maintain.(+3 more)
September 26, 2022• Canvass• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low Temp dish washing machine at outdoor bar not sanitizing at final rinse, 0ppm obtained at test strips, evidence of usage noted. instru...(+3 more)
May 10, 2021• Canvass• 4 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND CONTAINERS AND BOXES OF FOOD STORED ON FLOOR UNDERNEATH STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED MANAGEM...(+3 more)
February 27, 2020• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT WATER TEMP NOT REACHING ABOVE 62F AT MAIN KITCHEN EMPLOYEES TOILET ROOM HAND WASH SINK FAUCET, INSTRUCTED TO PROV...(+5 more)
March 28, 2019• Canvass Re-Inspection• 3 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes#: 4-903.12 - OBSERVED CLEAN EQUIPMENT AND UTENSILS IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER...(+2 more)
March 21, 2019• Canvass• 9 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - OBSERVED NO CONSUMER ADVISORY MENU DISCLOSURE TO INDICATE WHICH ANIMAL DERIVED ITEMS MAY BE ORDERED RAW OR UNCOOKED. MUST PROVIDE....(+8 more)
November 16, 2018• Complaint• 8 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B)- OBSERVED FOOD HANDLER/S EXHIBITING THE FOLLOWING IMPROPER HYGIENIC PRACTICES: ...(+7 more)
August 7, 2018• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P...(+5 more)
May 18, 2017• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOK...(+4 more)
August 22, 2016• Canvass• 4 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH EXPOSED HAND SINKS AT THE FRONT COOKING LINE WITHOUT SOAP AN...(+3 more)
October 15, 2015• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVERS FOR ICE BIN AT 7TH FLOOR BAR.(+3 more)
September 25, 2014• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED MUFFINS AND OATMEAL TOPPINGS ON TABLE UNPROTECTED FOR SELF SERVICE. INSTRUCTED TO PROVIDE ADEQU...(+3 more)
December 30, 2013• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOL...(+3 more)
March 19, 2013• Canvass• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHIL...(+1 more)
January 30, 2012• Complaint• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOOD AND...(+5 more)
May 20, 2011• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR VENTS AT BOTH SIDES OF DISHMACHINE, FAN GUARDS OF COOLERS. All food ...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection