(Also Known As: NICHOLAS HIGH QUALITY MEATS)
4619 W HARRISON ST, CHICAGO, IL 60644
March 11, 2025• Complaint• 4 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED MISSING THERMOMETER INSIDE MEAT DISPLAY COOLER IN PREP. INSRUCTED TO PROVIDE AND MAINTAIN.(+3 more)
April 18, 2024• Canvass• 8 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS INSIDE PRODUCE AND 3-DOOR COOLING UNIT IN PREP AREA. INSTRUCTED TO PROVIDE.(+7 more)
September 22, 2023• Complaint Re-Inspection• 7 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT. INSTRUCTED TO REPAIR ...(+6 more)
September 15, 2023• Complaint• 8 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT. INSTRUCTED TO REPAIR...(+7 more)
May 16, 2023• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY F...(+8 more)
March 2, 2022• Complaint• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. APPRX 10-20 DROPPINGS ALONG MEAT DISPLAY CASE FROM ALL ACROSS BACK OF SHELVING UNIT WHERE VEGTABLE OIL I...(+2 more)
July 28, 2021• Complaint Re-Inspection• 1 violation
Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 06/15/2020: #57 OBSERVED EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO P...
July 23, 2021• Complaint• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+10 more)
June 15, 2020• Canvass Re-Inspection• 7 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.(+6 more)
June 8, 2020• Canvass• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+12 more)
April 5, 2019• Canvass• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DARK SEAMS INTO THE CUTTING BOARDS. INSTRUCTED MANAGER TO MAINTAIN SMOOTH AND EASILY CLE(+4 more)
June 27, 2018• Short Form Complaint• 1 violation
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #2135330 ON 1/11/18 NOT CORRECTED: 30 - OBSERVED UNLABELED PACKAGES OF FROZEN FOOD (FRENCH FRIES, C...
January 11, 2018• Complaint• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED PACKAGES OF FROZEN FOOD (FRENCH FRIES, MOZZARELLA STICKS) AND EGGS TAKEN FROM BOXES ...(+2 more)
April 11, 2017• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT PREP AREAS AND INSIDE THE WALK IN COOLER AND FREE...(+1 more)
June 30, 2016• License Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR THE WOODEN CUTTING BOARD IN PREP AREA,HAS OPEN SEAMS(+2 more)
June 29, 2016• License• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE AN EXPOSED HANDSINK IN THE REAR DISHWASHING/PREP AREA, CRITICAL VIOLATION 7-38-030.(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection