⚠️ Recent Failed Inspections ⚠️

LA PALAPA INC.

(Also Known As: LA PALAPA)

2000 W 34TH ST, CHICAGO, IL 60608

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Lower West Side

License #: 1885084

32
Total Inspections
18
Passed
10
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 25, 2025 Inspection

August 25, 2025• Canvass• 14 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK INGREDIENT CONTAINERS IN THE DISH WASHING AREA NOT LABELED. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.(+13 more)

PASS Risk 1 (High)

Nov 18, 2024 Inspection

November 18, 2024• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINING THE REAR SHELVING OVER THE THREE COMPARTMENT SINK AND THE SHELVING WHERE ...(+3 more)

PASS Risk 1 (High)

Sep 20, 2023 Inspection

September 20, 2023• Complaint Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 FOUND CUTTING BOARDS BLACK FILLED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE ...

FAIL Risk 1 (High)

Sep 11, 2023 Inspection

September 11, 2023• Complaint• 6 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD: CILANTRO, ONIONS AND BREAD WITH THEIR BARE HAN...(+5 more)

PASS Risk 1 (High)

Mar 10, 2022 Inspection

March 10, 2022• Complaint Re-Inspection• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED DARK GROOVES AND STAINS ON THE CUTTING BOARDS ATTACHED TO THE PREP COOLER AND AT THE TWO COMPARTMENT SINK. INSTRUC...(+4 more)

FAIL Risk 1 (High)

Mar 3, 2022 Inspection

March 3, 2022• Complaint• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED DARK GROOVES AND STAINS ON THE CUTTING BOARDS ATTACHED TO THE PREP COOLER AND AT THE TWO COMPARTMENT SINK. INSTRUC...(+6 more)

PASS Risk 1 (High)

Sep 9, 2021 Inspection

September 9, 2021• Canvass Re-Inspection• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE INTERIOR DOOR LEADING TO THE PATIO WITH A 1/4" GAP AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT ENT...(+2 more)

FAIL Risk 1 (High)

Sep 7, 2021 Inspection

September 7, 2021• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINKS IN THE CUSTOMERS WASHROOM (MEN & WOMEN) AT THE IMPROPER HOT WATER TEMP OF 74.6F. INSTRUCTED MANA...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 11, 2021 Inspection

January 11, 2021• Complaint• 10 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 23, 2020 Inspection

January 23, 2020• Complaint• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 29, 2019 Inspection

January 29, 2019• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT...(+7 more)

FAIL Risk 1 (High)

Nov 13, 2017 Inspection

November 13, 2017• Canvass• 2 violations

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED OUTSIDE TOILET AND HAND WASHING FACILITIES NOT PROPERLY DESIGNED AND CONNECTED TO THE CITY SEWER. OBS...(+1 more)

FAIL Risk 1 (High)

Jun 26, 2017 Inspection

June 26, 2017• Canvass• 1 violation

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED AND OUTSIDE GARBAGE DUMPSTER NOT COVERED. OBSER...

FAIL Risk 1 (High)

Jun 14, 2016 Inspection

June 14, 2016• Complaint• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE BY THE ICE MAKER AND ALONG THE SIDES OF ...(+3 more)

FAIL Risk 1 (High)

Oct 13, 2015 Inspection

October 13, 2015• Complaint• 6 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CEVICHE AND OTHER FOOD ITEMS STORED UNCOVERED IN PREP AND REACH-IN COOLERS, UNCOVERED RAW OYSTE...(+5 more)

PASS Risk 1 (High)

Jul 2, 2015 Inspection

July 2, 2015• Canvass Re-Inspection• 7 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINES, PREP COOLERS, FREEZERS, PREP TABLES.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 25, 2015 Inspection

June 25, 2015• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH-IN COOLER 52.4F AND WALK-IN COOLER 50.1 NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BEL...(+8 more)

PASS Risk 1 (High)

Sep 11, 2014 Inspection

September 11, 2014• Complaint Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.(+1 more)

FAIL Risk 1 (High)

Aug 28, 2014 Inspection

August 28, 2014• Complaint• 11 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED SEA...(+10 more)

PASS Risk 1 (High)

May 20, 2014 Inspection

May 20, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN COLD HOLD UNIT AND WALK IN COOLER NOT LABEL OR DATED. ALL FOOD NOT IN ORIGINAL CONTAINER MUST B...(+3 more)

PASS Risk 1 (High)

Jul 24, 2013 Inspection

July 24, 2013• Complaint Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOX FREEZER LID IN POOR CONDITION NEED TO REPLACE, CLEAN UPRIGHT FREEZER IN WALK-IN COOLER.(+5 more)

FAIL Risk 1 (High)

Jul 17, 2013 Inspection

July 17, 2013• Complaint• 7 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE INTERIOR NOT MAINTAINED NEED TO CLEAN AND SANITIZE REMOVE ICE. ALSO TRAYS OF CEVICHE PREMAD...(+6 more)

PASS Risk 1 (High)

Jun 27, 2013 Inspection

June 27, 2013• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF PREP COOLERS IN PREP AREA.(+5 more)

PASS Risk 1 (High)

Jul 6, 2012 Inspection

July 6, 2012• Complaint• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The kitchen knife holder is dirty; clean, rinse, sanitize and maintain the kni...(+3 more)

PASS Risk 1 (High)

Nov 30, 2011 Inspection

November 30, 2011• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 1 (High)

Feb 10, 2011 Inspection

February 10, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE THREE ...(+1 more)

PASS Risk 1 (High)

Sep 22, 2010 Inspection

September 22, 2010• Complaint Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION PARTIALLY CORRECTED. CORRECT ITEM LISTED BELOW. TWO STORAGE RACKS IN WALK-IN COOLER HAVE ...

FAIL Risk 1 (High)

Sep 15, 2010 Inspection

September 15, 2010• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections