⚠️ Recent Failed Inspections ⚠️

LA BOULANGERIE FOOD TRUCK

324 N LEAVITT ST, CHICAGO, IL 60612

Type: Mobile Food Preparer

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near West Side

License #: 2293261

9
Total Inspections
4
Passed
4
Failed
0
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Feb 27, 2018 Inspection

February 27, 2018• License Re-Inspection• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INCORRECT LICENSE NUMBER DISPLAYED ON THE SIDES OF THE VEHICLE. LIC...(+1 more)

FAIL Risk 2 (Medium)

Feb 13, 2018 Inspection

February 13, 2018• License• 6 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: MUST PROVIDE THE SIZE OF THE WASTE WATER DISPOSAL (GREY WATER) TANK UNDERNEATH THE VEHICLE. THE ...(+5 more)

FAIL Risk 2 (Medium)

Apr 11, 2017 Inspection

April 11, 2017• Canvass• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED EMPLOYEE REMOVE GLOVES TO TAKE ORDERS AND MONEY OR CRED...(+4 more)

PASS Risk 2 (Medium)

Nov 22, 2016 Inspection

November 22, 2016• License Re-Inspection• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE THE CORRECT LICENSE NUMBER(S) ON THE SIDES OF THE TRUCK PER CITY CODE.(+2 more)

FAIL Risk 2 (Medium)

Nov 15, 2016 Inspection

November 15, 2016• License• 8 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TRUCK NOT PROTECTED DURING STORAGE. FACILITY SELECTED FOR STORING AND MAINTENANCE OF THE TRUCK DOES NOT ...(+7 more)

FAIL Risk 2 (Medium)

Apr 1, 2014 Inspection

April 1, 2014• License• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT ON VEHICLE MUST BE ABLE TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections