Oct 8, 2024 Inspection
October 8, 2024• Canvass• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFIED AS REQUIRED.(+5 more)
4858 S COTTAGE GROVE AVE, CHICAGO, IL 60615
October 8, 2024• Canvass• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFIED AS REQUIRED.(+5 more)
June 26, 2023• Complaint Re-Inspection• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HOLD FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAIN...
June 16, 2023• Complaint• 12 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE(+11 more)
November 15, 2022• Complaint• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN STORAGE SHELVES ON THE SELLING FLOOR, CLEAN SHELVES BEHIND FRONT COUNTER, CLEAN HANDSINK IN REAR PREP AREA.(+3 more)
April 30, 2018• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken sliding door on rear cooler in rear prep area. Cooler has cardboard in place of broken ...(+3 more)
April 26, 2018• Complaint• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 3 door display cooler unable to maintain proper temperature of 40F or less. Observed ambient air temperatures of 51.4F - 55.4F. Must k...(+5 more)
June 23, 2017• License Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND UTILITY SINK.(+3 more)
June 12, 2017• License• 7 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. C...(+6 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection