33 W ILLINOIS ST, CHICAGO, IL 60654
October 28, 2024• Canvass Re-Inspection• 3 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF ...(+2 more)
October 24, 2024• Canvass• 5 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHE...(+4 more)
February 22, 2022• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE ...(+4 more)
October 11, 2019• Canvass• 2 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.(+1 more)
May 28, 2019• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.(+2 more)
August 16, 2018• Canvass• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE HAVING VIOLATION OF PRIORITY ITEMS,( COLD FOOD TEMPERATURE...(+5 more)
November 8, 2017• Canvass• 5 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO TEST STRIPS FOR LOW TEMP DISH WASHING MACHINE ON SITE, INSTRUCTED TO OBTAIN. SERIOUS C...(+4 more)
May 25, 2017• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN THE 1ST FLOOR SUITE STORE STORAGE AREA FOUND RAW WOODEN SHELVING. INSTRUCTED TO SEAL ABOVE USING A N...
September 8, 2016• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS IN THE DRY STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN TO SM...(+3 more)
October 3, 2014• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE DRY STORAGE ROOM TO BE IMPROPER AT 49.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F A...(+4 more)
October 25, 2013• Canvass• 1 violation
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BULK CONTAINERS OF PLASTIC FORKS, SPOON AND KNIVES STORED NOT COVERD IN STORAG...
April 4, 2012• Canvass• 3 violations
Violation: 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: (7-38-030) INADEQUATE PLUMBING. NO HOT WATER AT BOTH MALE/FEMALE BAT...(+2 more)
December 6, 2010• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection