⚠️ Recent Failed Inspections ⚠️

FRANCISCO ESPINOZA

(Also Known As: LA ALTENA)

8827 S ESCANABA AVE, CHICAGO, IL 60617

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: South Chicago

License #: 5490

23
Total Inspections
13
Passed
7
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 27, 2025 Inspection

June 27, 2025• Canvass• 2 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIFE BEING STORED BETWEEN HANDSINK AND WALL. INSTRUCTED NOT TO STORE UTENSIL BETWEEN SINK AND WALL. MANAGER CORRECTED AND HAD UTENSIL WASHED...(+1 more)

FAIL Risk 1 (High)

Oct 10, 2024 Inspection

October 10, 2024• Complaint• 11 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE: 5 PACKS OF TAMALES (98.8F-113.8F) ON FRONT COUNTER AND CARNITAS (114.6F-118F) UNDER...(+10 more)

FAIL Risk 1 (High)

Mar 18, 2024 Inspection

March 18, 2024• Canvass• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.(+11 more)

PASS Risk 1 (High)

Oct 2, 2023 Inspection

October 2, 2023• Canvass Re-Inspection• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGN AT MAIN PREP AREA HAND SINK MUST PROVIDE AND MAINTAIN(+3 more)

FAIL Risk 1 (High)

Sep 22, 2023 Inspection

September 22, 2023• Canvass• 24 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATIO...(+23 more)

FAIL Risk 1 (High)

Sep 12, 2022 Inspection

September 12, 2022• Canvass• 8 violations

Violation: 11. FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED CHORIZOS HANGING IN DELI DEPARTMENT DRYING OUT AT ROOM TEMPERATURE AND PREMISES HAS NO LAB WORK FOR THIS PROCESS. INSTRUCTED TO DISCARD, DE...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 26, 2019 Inspection

June 26, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H...(+9 more)

PASS Risk 1 (High)

May 25, 2018 Inspection

May 25, 2018• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MEAT SLICER AND MEAT SAW ON THE PREP TABLE IN THE BUTCHER AREA.(+3 more)

PASS Risk 1 (High)

May 17, 2017 Inspection

May 17, 2017• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZED THE MEAT SLICER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT(+2 more)

FAIL Risk 1 (High)

May 10, 2017 Inspection

May 10, 2017• Canvass• 4 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSSEVED THE OUTSIDE GARBAGE DUMPSTER WITH THE LID COVER BENT,UNABLE TO CLOSE LID COVER TIGHT...(+3 more)

FAIL Risk 1 (High)

Dec 9, 2016 Inspection

December 9, 2016• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 10 LIVE ROACHES INSIDE PREMISES ON THE WALL...(+3 more)

PASS Risk 1 (High)

May 20, 2016 Inspection

May 20, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOWING EQUIPMENT DIRTY: DELI SLICER,PREP TABLE,DISPLAY SHELVING AND INTERIOR OF FRESH MEAT ...(+2 more)

PASS Risk 1 (High)

Jun 2, 2015 Inspection

June 2, 2015• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES AND CLEAN MEAT SLICER OF OLD FOOD DEBRIS,INSTRUCTED T...(+1 more)

FAIL Risk 1 (High)

May 26, 2015 Inspection

May 26, 2015• Canvass• 3 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED 3 OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 10, 2014 Inspection

November 10, 2014• Short Form Complaint• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4-DOOR REACH-IN COOLER BY MEAT DEPT HOLDING AT 44 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND ADJUST THERMOST...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 19, 2014 Inspection

September 19, 2014• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE IS NOT MAINTAING PROPER TEMPERATURE,READING 100.2F,CRITI...(+5 more)

PASS Risk 1 (High)

Apr 2, 2013 Inspection

April 2, 2013• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CEILING/WALLS NOT CLEAN IN PRODUCE COOLER.MUST CLEAN/MAINTAIN.(+1 more)

PASS Risk 1 (High)

Dec 10, 2012 Inspection

December 10, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT DELI SLICER LOCATED BETWEEN 2 RAW MEAT PROCESSING AREAS.MUST INSTALL A BARRIER ON EACH SI...(+3 more)

PASS Risk 1 (High)

Aug 10, 2011 Inspection

August 10, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections