400 N STATE ST, CHICAGO, IL 60654
June 4, 2025• Complaint Re-Inspection• 1 violation
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE...
August 5, 2024• Canvass• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.1F(PORK 46.8F, FETA CHEESE 52.0F, PROVOLONE CHEESE 49.8, RICOTTA CHEESE 5...(+4 more)
December 6, 2023• Canvass• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Food preparation sink required in basement's dough making station, only hand wash sink provide.
September 15, 2022• Complaint• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.(+6 more)
June 28, 2022• Canvass• 10 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPARING TCS ITEMS SUCH AS PIZZA. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY ...(+9 more)
March 31, 2021• Complaint• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; SAUSAGE, ME...(+3 more)
April 23, 2020• Canvass• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE IN TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
September 30, 2019• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REFER TO VIOL #60 FOR DESCRIPTION.(+2 more)
October 22, 2018• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.(+6 more)
June 26, 2017• Short Form Complaint• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE IN BASEMENT EXPOSED HAND SINK AND FRONT EXPOSED HANDSINKS. RESTO...(+1 more)
June 15, 2017• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT INOPERABLE AND UNPLUGGED. TOP COLD HOLD UNIT WAS FULL OF ICE AND BEING USED TO HOLD CHEESE, PEPPERON...(+5 more)
July 18, 2016• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REACH IN COOLER #2 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND FRESH MOZZERLLA CHEESE, TUNA, ETC. HELD INSIDE SAID COOLE...(+3 more)
November 16, 2015• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND...(+4 more)
June 5, 2014• License• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LID OF SERVICE COOLER WITH LOOSE KNOBS. INSTRUCTED TO REPAIR AND MAINTAIN.
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection