⚠️ Recent Failed Inspections ⚠️

DICOLA SEAFOOD

10754 S WESTERN AVE, CHICAGO, IL 60643

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Beverly

License #: 15153

27
Total Inspections
17
Passed
6
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 7, 2025 Inspection

April 7, 2025• Canvass• 7 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: ALL FROZEN ITEMS MUST BE THAWED UNDER COLD RUNNING WATER OR UNDER REFRIGERATION. INSTRUCTE MANAGER TO CORRECT AND MAINTAIN.(+6 more)

PASS Risk 1 (High)

Apr 24, 2024 Inspection

April 24, 2024• Canvass• 9 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.(+8 more)

PASS Risk 1 (High)

Apr 21, 2023 Inspection

April 21, 2023• Canvass Re-Inspection• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR GASKETS IN POOR REPAIR AND ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER T...(+4 more)

FAIL Risk 1 (High)

Apr 14, 2023 Inspection

April 14, 2023• Canvass• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN WOMEN WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LE...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 29, 2022 Inspection

June 29, 2022• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF RICE NOT PROPERLY LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NA...(+4 more)

PASS Risk 1 (High)

Jan 22, 2021 Inspection

January 22, 2021• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN PREP FREEZER IN THE FRONT PREP AREA TO REMOVE DEBRIS.(+1 more)

PASS Risk 1 (High)

Apr 28, 2020 Inspection

April 28, 2020• Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLERS, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOOR...

PASS Risk 1 (High)

Jul 10, 2019 Inspection

July 10, 2019• Complaint Re-Inspection• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 25, 2019 Inspection

June 25, 2019• Complaint• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE DISPLAYED FOR SALE IN DISPLAY COOLER: BREADED FISH 64.3F-65.4F,BREADED SHRIMP 67.6F, BRE...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 16, 2019 Inspection

January 16, 2019• Canvass• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUND...(+11 more)

PASS Risk 1 (High)

Jun 1, 2017 Inspection

June 1, 2017• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN CELING OF DISH WASHING AREA. ALSO MISSING CELING C...

FAIL Risk 1 (High)

May 22, 2017 Inspection

May 22, 2017• Canvass• 2 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST REPORT DATED 8-11-2017, REPORT #1949150, #38 INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND...(+1 more)

PASS Risk 1 (High)

Aug 11, 2016 Inspection

August 11, 2016• Complaint Re-Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.(+5 more)

FAIL Risk 1 (High)

Aug 3, 2016 Inspection

August 3, 2016• Suspected Food Poisoning• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON BOTTOM SHELVES UNDE...(+8 more)

PASS Risk 1 (High)

May 20, 2016 Inspection

May 20, 2016• Canvass• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.(+7 more)

PASS Risk 1 (High)

Mar 5, 2015 Inspection

March 5, 2015• Canvass• 8 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM AND MAINTAIN.(+7 more)

PASS Risk 1 (High)

Mar 14, 2014 Inspection

March 14, 2014• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL FAUCETS AT ALL 1 AND 3 COMP SINK ARE LEAKY AT HEAD AND HANDLES.MUST REPAIR

FAIL Risk 1 (High)

Mar 6, 2014 Inspection

March 6, 2014• Canvass• 3 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ONE OF ESTABLISHMENTS 3-COMP SINK FAUCET IS TOO SHORT TO REACH ALL 3-COMPARTMENTS. ...(+2 more)

PASS Risk 1 (High)

May 20, 2013 Inspection

May 20, 2013• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE FRYER DOORS, REAR PREP COOLER STORAGE RACKS.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 6, 2013 Inspection

February 6, 2013• Complaint• 5 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT PROPERLY SANITIZING TO 180*F AT THIS TIME, BOTH THERMOMETERS READI...(+4 more)

PASS Risk 1 (High)

Nov 1, 2012 Inspection

November 1, 2012• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FANGUARD COVER IN PREP COOLER,AND STORAGE SHELVES IN SAME COOLER.(+3 more)

PASS Risk 1 (High)

Apr 13, 2012 Inspection

April 13, 2012• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

FAIL Risk 1 (High)

Jun 3, 2011 Inspection

June 3, 2011• Canvass• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERA...(+8 more)

PASS Risk 1 (High)

Sep 28, 2010 Inspection

September 28, 2010• Suspected Food Poisoning• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

PASS Risk 1 (High)

Jan 20, 2010 Inspection

January 20, 2010• Complaint Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...

FAIL Risk 1 (High)

Jan 13, 2010 Inspection

January 13, 2010• Complaint• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections