PASS
Risk 1 (High)
Mar 31, 2025 Inspection
March 31, 2025• Canvass• 13 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: must label food storage containers when food is not in original package.(+12 more)
CHINA CITY
6940 S ASHLAND AVE, CHICAGO, IL 60636
28
Total Inspections
18
Passed
5
Failed
5
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Apr 3, 2024 Inspection
April 3, 2024• Complaint Re-Inspection• 3 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 : OBSERVED MALE FOOD HANDLER DRINKING FROM AN OPEN CUP ON PREP LINE MUST PROVIDE A LID WITH A STRAW TO CONSUME DRINKS.(+2 more)
FAIL
Risk 1 (High)
Mar 27, 2024 Inspection
March 27, 2024• Complaint• 17 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIOR...(+16 more)
PASS
Risk 1 (High)
Apr 19, 2023 Inspection
April 19, 2023• Short Form Complaint• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE DEBRIS(+3 more)
PASS
Risk 1 (High)
Mar 14, 2023 Inspection
March 14, 2023• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE DEBRIS.(+3 more)
PASS
Risk 1 (High)
Mar 4, 2022 Inspection
March 4, 2022• Canvass• 4 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 16, 2021 Inspection
April 16, 2021• Canvass• 2 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PIC UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. P...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 6, 2020 Inspection
August 6, 2020• Canvass• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO DATE ALL PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER.(+6 more)
PASS
Risk 1 (High)
Nov 26, 2019 Inspection
November 26, 2019• Canvass Re-Inspection• 1 violation
Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING AND MAINTAIN
FAIL
Risk 1 (High)
Nov 19, 2019 Inspection
November 19, 2019• Canvass• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION V...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 16, 2018 Inspection
August 16, 2018• Complaint• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY F...(+5 more)
PASS
Risk 1 (High)
Jun 15, 2018 Inspection
June 15, 2018• Complaint Re-Inspection• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BULK CONTAINERS AND BOTTOM OF PREP TABLES COVERED WITH FOOD AND DEBRIS, INSTRUCTED MANAGER TO C...(+5 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 1, 2018 Inspection
June 1, 2018• Complaint• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.7F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER...(+8 more)
FAIL
Risk 1 (High)
Mar 20, 2017 Inspection
March 20, 2017• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 4 FLATS OF EGGS SITTING OUT AT IMPROPER TEMPERATURE OF 72.1F AND 2 LARGE B...(+6 more)
PASS
Risk 1 (High)
Jan 7, 2016 Inspection
January 7, 2016• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INST...(+4 more)
FAIL
Risk 1 (High)
Jan 5, 2016 Inspection
January 5, 2016• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REAC...(+6 more)
PASS
Risk 1 (High)
Jul 7, 2015 Inspection
July 7, 2015• Complaint Re-Inspection• 1 violation
Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
FAIL
Risk 1 (High)
Jun 30, 2015 Inspection
June 30, 2015• Complaint• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FLYING INSECTS (OVER 20) IN FRONT O...(+4 more)
PASS
Risk 1 (High)
Mar 27, 2014 Inspection
March 27, 2014• Short Form Complaint• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BULK FOOD STORAGE CONTAINERS IN REAR MUST BE LABELED(+2 more)
PASS
Risk 1 (High)
Jan 14, 2014 Inspection
January 14, 2014• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BULK FOOD STORAGE CONTAINERS IN REAR MUST BE LABELED.(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 11, 2013 Inspection
March 11, 2013• Complaint• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 13 DOZEN EGGS IN PREP COOLER AT INTERNAL TEMPERATURE RANGING FROM 51.9 TO 59.7 F...(+3 more)
PASS
Risk 1 (High)
Apr 4, 2012 Inspection
April 4, 2012• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEA...(+3 more)
PASS
Risk 1 (High)
Jan 6, 2012 Inspection
January 6, 2012• Complaint• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN REAR MUST BE LABELED(+6 more)
PASS
Risk 1 (High)
Sep 22, 2011 Inspection
September 22, 2011• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR AND EXTERIOR OF C...(+2 more)
PASS
Risk 1 (High)
Apr 6, 2011 Inspection
April 6, 2011• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
PASS
Risk 1 (High)
Sep 23, 2010 Inspection
September 23, 2010• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
PASS
Risk 1 (High)
Jan 19, 2010 Inspection
January 19, 2010• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections