1919-1921 W MONTROSE AVE, CHICAGO, IL 60613
February 24, 2025• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.(+3 more)
September 10, 2024• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE PRESENT ON THE SILVER ESPRESSO MACHINE IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE BACKFLOW ...(+1 more)
April 17, 2023• Canvass• 4 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING SOUP BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.(+3 more)
June 27, 2022• Canvass Re-Inspection• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET IN THE LETTUCE COLD HOLDING UNIT IN THE MAIN FOOD PREP AREA. INSTRUCTE...(+4 more)
June 22, 2022• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK. PRIORITY FOUND...(+7 more)
March 3, 2021• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NOTED NO HAND WASH SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK. NO CITA...(+4 more)
July 20, 2020• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS A LINER INSIDE COOKING EQUIPMENT IN MAIN FOOD PREPARATION AREA. MUST REMOVE AND MAINTAIN.(+3 more)
August 26, 2019• Canvass Re-Inspection• 1 violation
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMIN...
August 16, 2019• Canvass Re-Inspection• 3 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING...(+2 more)
August 12, 2019• Canvass• 14 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE ADEQUATE AMOUNT OF SANITIZER EFFECTIVE FOR THE NOROVIRUS IN THE VOMIT/DIARRHEA CLEAN UP KIT ON SITE. PRIORITY FOU...(+13 more)
November 1, 2018• Canvass• 8 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATI...(+7 more)
November 3, 2017• Canvass• 2 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-27-17 INSPECTION # 2049353. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHIN...(+1 more)
April 27, 2017• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SOME BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.(+2 more)
June 8, 2016• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING OR COOKING EQUIPMENT. MUST REMOVE AND MAINTAIN.(+2 more)
March 3, 2015• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA PREP REACH IN COOLERS AND PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO...(+2 more)
November 24, 2014• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND LOCATED TO THE LEFT OF THE PIZZA LINE TO PROPE...(+2 more)
May 23, 2014• Canvass• 2 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER NOT WEARING GLOVES WHILE PREPARING READY ...(+1 more)
December 31, 2013• Complaint• 6 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA IN THE B...(+5 more)
March 11, 2013• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS INSIDE PREP COOLERS AND INSDE WALK-IN COOLER IN BASEMENT.(+2 more)
May 15, 2012• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 53.6 F WITH FOODS SUCH AS RIBS AT 48.2F. COOLER TAGGED HELD FOR I...(+6 more)
February 24, 2011• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+6 more)
July 1, 2010• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROVI...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection