⚠️ Recent Failed Inspections ⚠️

CHICAGO MARRIOTT O'HARE HOTEL

(Also Known As: MAIN KITCHEN)

8535 W HIGGINS RD, CHICAGO, IL 60631

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Jefferson Park

License #: 2379582

15
Total Inspections
8
Passed
2
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 4, 2025 Inspection

March 4, 2025• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN 11TH FLOOR CONCIERGE LOUNGE AND 3RD FLOOR MEETING ROO...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 4, 2024 Inspection

April 4, 2024• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN 11TH FLOOR "CONCIERGE LOUNGE" AREA RENDERED INACCESSIBLE BY UTENSILES AND COO...(+3 more)

PASS Risk 1 (High)

Sep 25, 2023 Inspection

September 25, 2023• Canvass Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHMACHINE ROOM FLOOR DRAIN IS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN.

FAIL Risk 1 (High)

Sep 18, 2023 Inspection

September 18, 2023• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE BEHIND BAR. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 18, 2022 Inspection

November 18, 2022• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING C...(+2 more)

PASS Risk 1 (High)

Jun 28, 2021 Inspection

June 28, 2021• Canvass• 8 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE (3) CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP C...(+7 more)

PASS Risk 1 (High)

Mar 11, 2020 Inspection

March 11, 2020• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SODA MACHINE WITHOUT A BACKFLOW DEVICE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT SODA MACHINE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 12, 2019 Inspection

August 12, 2019• Canvass• 10 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BO...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 17, 2018 Inspection

December 17, 2018• Complaint• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+14 more)

PASS Risk 1 (High)

Oct 11, 2017 Inspection

October 11, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT PINK BUILD UP INSIDE LEFT SIDE PREP AREA ICE MACHINE UPPER PORT...(+2 more)

PASS Risk 1 (High)

Jul 11, 2017 Inspection

July 11, 2017• Canvass Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed gaps along wall where walls and floors meet in the dairy/produce walk in...(+1 more)

FAIL Risk 1 (High)

Jul 3, 2017 Inspection

July 3, 2017• Canvass• 7 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not protected: at the buffet self service station found french toast, pastries, and syrup ...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 18, 2016 Inspection

October 18, 2016• Canvass• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED TWO COOLERS AT IMPROPER TEMPERATURES. THE 6 DOOR TALL REACH-IN COOLER AT 46.7F WITH...(+9 more)

PASS Risk 1 (High)

Jun 25, 2015 Inspection

June 25, 2015• License• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVE...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections