⚠️ Recent Failed Inspections ⚠️

BIG DADDY FOOD MART

3845 W ROOSEVELT RD, CHICAGO, IL 60624

Type: Grocery Store

Risk Level: Risk 2 (Medium)

📍 Neighborhood: West Garfield Park

License #: 1937110

21
Total Inspections
13
Passed
7
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Jul 2, 2020 Inspection

July 2, 2020• Canvass Re-Inspection• 1 violation

Violation: 40. PERSONAL CLEANLINESS - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.

FAIL Risk 2 (Medium)

Jun 30, 2020 Inspection

June 30, 2020• Canvass Re-Inspection• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUC...(+5 more)

FAIL Risk 2 (Medium)

Jun 23, 2020 Inspection

June 23, 2020• Canvass• 9 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND BEEF, NA...(+8 more)

FAIL Risk 2 (Medium)

Sep 27, 2018 Inspection

September 27, 2018• Canvass Re-Inspection• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+3 more)

FAIL Risk 2 (Medium)

Jul 20, 2018 Inspection

July 20, 2018• Canvass• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI...(+12 more)

PASS Risk 2 (Medium)

Aug 26, 2016 Inspection

August 26, 2016• Complaint Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL HEAVILY STAINED CHIP TRAYS ON DISPLAY FLOOR. REMOVE ALL ICY BUILD-UP FROM THE INTERIORS OF ...(+5 more)

FAIL Risk 2 (Medium)

Aug 15, 2016 Inspection

August 15, 2016• Complaint• 13 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE OF PACKAGED MEAT/MILK DISPLAY CASE FOUND AT IMPROPER TEMPERATURE OF 47F. ALL COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE STOR...(+12 more)

PASS Risk 2 (Medium)

Feb 13, 2015 Inspection

February 13, 2015• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 4, 2014 Inspection

February 4, 2014• Short Form Complaint• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEIN...(+1 more)

PASS Risk 2 (Medium)

Jun 11, 2013 Inspection

June 11, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SOME OF THE STORE SHELVES THEY ARE DUSTY. MUST CLEAN AND SANITIZE THE MEAT SLICER, MEAT GRINDER A...(+2 more)

FAIL Risk 2 (Medium)

Jun 6, 2012 Inspection

June 6, 2012• Complaint• 8 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No hot running water under city pressure. Establishment has a 15 gallon hot water tank and performing mutiple duties and serving ...(+7 more)

PASS Risk 2 (Medium)

Sep 9, 2011 Inspection

September 9, 2011• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 2 (Medium)

Dec 10, 2010 Inspection

December 10, 2010• Short Form Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING(+5 more)

PASS Risk 2 (Medium)

Sep 14, 2010 Inspection

September 14, 2010• Short Form Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

PASS Risk 2 (Medium)

Jun 4, 2010 Inspection

June 4, 2010• Short Form Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections