310 S Clinton ST, CHICAGO, IL 60661
January 18, 2024• Canvass• 3 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Knives in-use wedged between 2 coolers at front service line, instructed to keep utensils on a clean surface.(+2 more)
May 5, 2023• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EA...
April 28, 2023• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPE...(+5 more)
September 12, 2022• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT FRONT FOOD DISPENSING/FOOD PREPARATION AREA HANF WASHING SINK. INSTRUCTED MANAGER TO PROVID...(+4 more)
September 9, 2021• Canvass• 2 violations
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STALLS OF WOMEN'S WASHROOM. INSTRUCTED T...(+1 more)
August 6, 2020• Canvass• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4INCH GAP ON REAR DOOR WHERE DELIVERIES ARE RECEIVED AND GARBAGE RECEPTACLES ARE LOCATED. INSTRUCTED TO PROVIDE ADEQUATE DOOR SWE...(+2 more)
March 21, 2019• Canvass• 6 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE WITH A OPEN DRINKING CONTAINER IN THE PREP AREA, DURING PREP. INSTRUCTED TO USE A CLOSED DRINKING CONTAINER TO PREVENT...(+5 more)
March 19, 2018• Short Form Complaint• 3 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Improper hygienic practices. Observed food handler enter front salad station prep area, ...(+2 more)
January 11, 2018• Canvass Re-Inspection• 1 violation
Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed no visible thermometers in reach in coolers located in front and rear prep areas. Instructed manager to prov...
January 3, 2018• Canvass• 7 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations from report # 2059772, date: 06/07/2017, not corrected. #35 Observed peeling paint on wall behin...(+6 more)
June 7, 2017• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive food debris in large gaps between tiles in prep area near pizza...(+2 more)
November 29, 2016• Canvass• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SAUCE AND FLOUR COATING THE PIZZA PADDLES IN USE NEAR THE PIZZA OVEN. INSTRUCTED TO CLEAN THE P...
March 15, 2016• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE DISPOSABLE FORKS IN THE DINING ROOM STORED SUCH THAT THE USE END ...(+3 more)
February 19, 2015• Complaint Re-Inspection• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE DUST AND GREASE BUILD UP.(+2 more)
February 17, 2015• Complaint• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING DURING THE FINAL RINSE CYCLE AT THE BAR DISH MAC...(+4 more)
August 21, 2014• Canvass• 11 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOODHANDLERS AT FRONT PREP AREA NOT WASHING HANDS AND USING SANITIZING SOLUTION...(+10 more)
May 22, 2013• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN PREP A...(+2 more)
April 27, 2012• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
July 20, 2011• Complaint• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: A KNIFE WITH A BROKEN PLASTIC HANDLE IN THE KITCHEN NEEDS TO BE DISCARDED AND ...(+1 more)
March 30, 2011• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
June 10, 2010• Canvass• 5 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection