⚠️ Recent Failed Inspections ⚠️

BASKIN ROBBINS

(Also Known As: DUNKIN DONUTS BR)

31 E ADAMS ST, CHICAGO, IL 60603

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Loop

License #: 1332646

16
Total Inspections
12
Passed
0
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Nov 5, 2024 Inspection

November 5, 2024• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 5, 2022 Inspection

July 5, 2022• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS). INSTRUCTED MUST HAVE A ...(+2 more)

PASS Risk 2 (Medium)

Dec 7, 2021 Inspection

December 7, 2021• Canvass• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER STORED IN REAR OF COOLER BEHIND PRODUCT, INSTRUCTED TO KEEP IN WARMEST PART IN EASY TO VIEW PLACE.

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 17, 2020 Inspection

April 17, 2020• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND DRYING PROVISION LOCATED AT HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 18, 2019 Inspection

October 18, 2019• Canvass• 2 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND VOMIT AND DIARRHEA PROCEDURE AND SOME CLEANING MATERIALS (MISSING MASK)TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST ...(+1 more)

PASS Risk 2 (Medium)

Dec 18, 2018 Inspection

December 18, 2018• Canvass• 1 violation

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER, INSTRUCTED TO KEEP HANDLE OFF CUBES.

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 9, 2017 Inspection

February 9, 2017• Complaint• 3 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED THE FACILITY OPEN AND OPERATING WHILE WASTE WATER BACKING UP ONTO THE FLOOR FROM THE FLO...(+2 more)

PASS Risk 2 (Medium)

Jun 23, 2016 Inspection

June 23, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: standing water at bottom shelf of prep coolers, instructed to remove and maintain.(+1 more)

PASS Risk 2 (Medium)

Feb 26, 2015 Inspection

February 26, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.(+3 more)

PASS Risk 2 (Medium)

Sep 30, 2014 Inspection

September 30, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.(+2 more)

PASS Risk 2 (Medium)

Jan 28, 2013 Inspection

January 28, 2013• Canvass• 3 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHTSHIELD AT FRONT DOUGHNUT DISPLAY RACKS.(+2 more)

PASS Risk 2 (Medium)

Sep 19, 2011 Inspection

September 19, 2011• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+2 more)

PASS Risk 2 (Medium)

Oct 14, 2010 Inspection

October 14, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections