⚠️ Recent Failed Inspections ⚠️

ANN SATHER RESTAURANT

909 W BELMONT AVE, CHICAGO, IL 60657

Type: Restaurant

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Lake View

License #: 1874185

19
Total Inspections
11
Passed
3
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 24, 2025 Inspection

February 24, 2025• Canvass• 7 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED APPLE SAUCE, COTTAGE CHEESE, SLICED TOMATO AND LETTUCE, TUNA, SAUSAGE...(+6 more)

PASS Risk 2 (Medium)

Mar 20, 2024 Inspection

March 20, 2024• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE 2-DOOR SERVICE LINE COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 29, 2023 Inspection

September 29, 2023• Canvass• 13 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED AN EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPR...(+12 more)

PASS Risk 2 (Medium)

Nov 2, 2022 Inspection

November 2, 2022• Canvass• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT USE TIN CANS TO STORE FOOD,REMOVE TO A FOOD CONTAINER.(+3 more)

FAIL Risk 2 (Medium)

Jul 21, 2021 Inspection

July 21, 2021• Complaint• 14 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A COOK HANDLING PREPARED READY TO EAT FOODS SUCH AS COOKED SAUSAGES AND WRAPPING A B...(+13 more)

PASS Risk 2 (Medium)

Feb 20, 2020 Inspection

February 20, 2020• Canvass• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 8, 2019 Inspection

May 8, 2019• Canvass• 4 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ...(+3 more)

PASS Risk 2 (Medium)

Jan 26, 2018 Inspection

January 26, 2018• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TOP OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 4, 2017 Inspection

April 4, 2017• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE: OBSERVED BOWLS OF OMELET INGREDIENTS (DICED TOMATOES, HAM, ETC) STACK...(+4 more)

PASS Risk 2 (Medium)

Jun 1, 2016 Inspection

June 1, 2016• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BOTTOM OF BOTH THRESHOLDS OF THE COOKS LINE TWO DOOR COOLERS IN POOR REPAIR WITH MISSING PLASTIC, R...

FAIL Risk 2 (Medium)

May 24, 2016 Inspection

May 24, 2016• Canvass• 11 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. WITNESS DISH WASHER HANDLING DIRTY DISHES, LOADING DIS...(+10 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 20, 2015 Inspection

May 20, 2015• Canvass• 10 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 15 POUNDS OF TURKEY AT 44.0F IN THE WALK IN COOLER AND 10 POUNDS OF EGG...(+9 more)

PASS Risk 2 (Medium)

Dec 18, 2014 Inspection

December 18, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN REAR PREP AREA. MUST REPAINT OR REPLACE.(+3 more)

PASS Risk 2 (Medium)

Jan 24, 2014 Inspection

January 24, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.(+2 more)

PASS Risk 2 (Medium)

Feb 26, 2013 Inspection

February 26, 2013• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.(+2 more)

PASS Risk 2 (Medium)

Sep 27, 2012 Inspection

September 27, 2012• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY LOWER SHELF OF PREP TABLE AT REAR OF KITCHEN CLOSEST TO BOTH 2DR COOLERS. MUST DEFRO...(+3 more)

FAIL Risk 2 (Medium)

Jun 1, 2010 Inspection

June 1, 2010• Canvass• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections