| 7 | inspections |
| 4 | passes |
| 2 | fails |
| 1 | conditional |
DUNKIN DONUTS/BASKIN ROBBINS Passes Health Inspection
January 2, 2015• Canvass Inspection
DUNKIN DONUTS/BASKIN ROBBINS • 1400 E 47TH DR• Restaurant
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITAITION MANAGE...
CHIPOTLE MEXICAN GRILL Passes Health Inspection
January 2, 2015• Canvass Inspection
CHIPOTLE MEXICAN GRILL • 10 E JACKSON BLVD• Restaurant
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPRERLY STORE ALL ...
POTBELLY SANDWICH WORKS Passes Health Inspection
January 2, 2015• Canvass Inspection
POTBELLY SANDWICH WORKS • 565 W DIVERSEY PKWY• Restaurant
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH FOOD...
DIRKSEN US COURTHOUSE Passes Health Inspection
January 2, 2015• License Inspection
DIRKSEN US COURTHOUSE • 219 S DEARBORN ST• Restaurant
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK W...
CHIPOTLE MEXICAN GRILL Passes Health Inspection
January 2, 2015• Canvass Inspection
CHIPOTLE MEXICAN GRILL • 610 W DIVERSEY PKWY• Restaurant
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC UTENSILS...
NEW JB-ONE Passes Health Inspection
January 2, 2015• Canvass Inspection
NEW JB-ONE • 6359 S COTTAGE GROVE AVE• Restaurant
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTI...
JAMAICA JERK SPICE, INC Passes Health Inspection
January 2, 2015• Canvass Inspection
JAMAICA JERK SPICE, INC • 6500 S COTTAGE GROVE AVE• Restaurant
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 53.0F WITH POTENTIALLY HAZARDOUS FOODS STO...