PASS
Risk 1 (High)
CHIPOTLE MEXICAN GRILL Passes Health Inspection - Chicago Restaurant
January 2, 2015
Canvass
License #1335044
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC UTENSILS STORED IN CARDBOARD BOXES UNDERNEATH SODA STATION ON FLOOR. ELEVATE CARDBOARD BOXED AT LEAST 6 INCHES OFF FLOOR AND MAKE SURE PLASTIC WARE IS PROTECTED FROM CONTAMINATION AT ALL TIMES.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE TRAP WITHIN FLOOR IN DISREPAIR AND CONTAINS RUST ACCUMULATION. RUST MUST BE REMOVED AND GREASE TRAP MUST BE RE3TORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE TRAP WITHIN FLOOR IN DISREPAIR AND CONTAINS RUST ACCUMULATION. RUST MUST BE REMOVED AND GREASE TRAP MUST BE RE3TORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection